Lemaire is pleased to host a wine dinner featuring the wines of Columbia Crest Winery from Paterson, Washington on Wednesday, August 20th at 7 pm. Columbia Crest prides itself on delivering handcrafted, small-lot wines. With its first release in 1984, a tradition was enacted that has established Columbia Crest as one of America's most popular and fast-growing wineries. The diverse wines we have decided to showcase will create outstanding pairings with Chef Walter Bundy’s cuisine!
The cost is $110 per guest, inclusive of tax and gratuity. We will allow a 48 hour cancellation without charges to the credit card given at the time the reservation is made. Cancellations made inside of the 48 hour window will result in full charges being applied to the credit card. Please contact Lemaire at 804.649.4629 to make reservations, or contact us by email at lemairerestaurant@jeffersonhotel.com.
Wednesday, August 20th, 2008
Executive Chef Walter Bundy
Sous Chefs James Schroeder and Brian Hukey
Chefs seasonal selection of Hors d' Oeuvres
Columbia Crest Grand Estate Sauvignon Blanc 2006
fennel, grapefruit, arugula
Columbia Crest Grand Estate Riesling 2006
roasted beets, grilled endive, brioche
pine nuts, aged balsamic vinegar
Columbia Crest Grand Estate "Vineyard 10" Rosé 2007
earl grey and meyer lemon granite
Herb roasted rack and pulled shoulder cannelloni
baby spinach, black mission fig jus
Columbia Crest Grand Estate Merlot 2005 and
Columbia Crest Reserve Syrah 2005
lavender tuile, vanilla bean, local black berries
Columbia Crest "Two Vines" Gewurztraminer NV
Registration is $110 per guest, including tax and gratuity
Please call 804.649.4629 or email lemairerestaurant@jeffersonhotel.com.
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