Rich mahogany millwork, stunning antique furniture and rugs, historical engravings and silhouettes, over-sized leather chairs, hardwood floors, and wingbacks at the windows – These elements set the stage for TJ’s Restaurant in The Jefferson Hotel.
We offer a contemporary bistro setting in a relaxed atmosphere perfect for business lunches, pre-theater dinners, family celebrations, a romantic evening, or a relaxing mid-week dinner. Our menu features American cuisine with many regional specialties. We are committed to featuring local organic produce, naturally raised meats and sustainably harvested seafood wherever possible.
We strive to offer a menu that allows our guests to splurge on their anniversary or have a light, nourishing dinner while traveling. We offer hearty meats, refined seafood, and freshly made pasta --- in addition to decadent desserts!
Our wine list in TJ’s offers New and Old World options. We work hard to strike a balance and offer eclectic selections by the bottle and the glass. We offer over 20 wines by the glass selections ranging in origin from the Willamette Valley to Bordeaux. Our draft selection features a selection of Virginia beers as well as seasonal selections.
Our inviting lounge offers a casual atmosphere suitable for sampling our selection of distinguished single malt scotches or single barrel bourbons, while getting together with close friends or for the beginnings to a memorable evening in our dining room.
We look forward to welcoming you soon!
Breakfast: 6:30am - 10:00am Monday - Friday
7:00am - 11:00am Saturday
7:00am - 1:00pm Sunday
Lunch: 11:30 am-2:00 pm Monday-Saturday
TJ's Lounge and All Day Dining Menu:
11:00am - 4:00pm Monday - Friday
11:30am - 4:00 pm Sunday
Beginning July 8th, 2009, TJ's will suspend their dinner service while the culinary team focuses on providing you an extraordinary dining experience in the new Lemaire Restaurant. TJ's will resume dinner service in the fall.
Please visit us in the new Lemaire for cocktails and small plates at the brand new bar and lounge and then join us for a fun and casual dinner in Lemaire's redecorated dining rooms. Chef Walter Bundy's menu is a completely new format, featuring "farm-to-table" inspired selections with locally grown ingredients with small plates starting at $5 and entrees all under $30.
Please call (804) 649-4672 for reservations.
About Our Chef »
Current menus are provided here for your convenience. Menus are representative, actual items and prices may vary.
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