Rich mahogany millwork, stunning antique furniture and rugs, historical engravings and silhouettes, over-sized leather chairs, hardwood floors, and wingbacks at the windows – These elements set the stage for TJ’s Restaurant in The Jefferson Hotel.
We offer fine dining in a relaxed atmosphere perfect for business lunches, pre-theater dinners, family celebrations, a romantic rendezvous, or a relaxing mid-week dinner. Our menu features healthful American cuisine with regional specialties like peanut soup and oyster chowder. We are committed to featuring local organic produce, naturally raised meats and sustainably harvested seafood wherever possible.
We strive to offer a menu that allows our guests to splurge on their anniversary or have a light, nourishing dinner while traveling. We offer hearty meats, refined seafood, and creative vegetarian and vegan items --- in addition to decadent desserts!
Central to our dining room is the mahogany wine cabinet that showcases some of the 100 selections we offer by the bottle in addition to our 30 by the glass elections. Our wine list consists of a mix of old and new world wines in a wide range of styles, vintage and non-vintage ports, sherries, and dessert wines.
Our inviting lounge offers a casual atmosphere suitable for sampling our selection of distinguished single malt scotches or single barrel bourbons, while watching the game on our distinctly placed plasma screen television.
We look forward to welcoming you soon!
Lunch: 11:00 am-2:00 pm Monday-Saturday
Dinner: 5:00 pm-10:00 pm Daily
Beverage Service:
11:00 am - 1:00 am Monday-Saturday
4:00 pm - midnight Sunday
All Day Dining Menu:
11:00 am - midnight Monday-Saturday
4:00 pm - midnight Sunday
Please call (804) 649-4672 for reservations.
Current menus are provided here for your convenience. Menus are representative, actual items and prices may vary.
About the Chef »
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