Glenlivet Scotch Dinner
TJ’s will be hosting a single malt Scotch dinner featuring four scotches from the Glenlivet Distillery. Located near Ballindalloch in Moray, Scotland, the distillery is the oldest legal distillery in the parish of Glenlivet and the production place of the Scottish whiskey of the same name. Today, the Glenlivet brand is the biggest selling malt whiskey in the United States and second in the world. Mr. Brad Beck, representative of Glenlivet, will narrate as you sample the four scotches and their pairings from Chef James Schroeder.

The cost for the dinner is $50 per person, inclusive of tax and gratuity and will include a 1.5 oz. pour of each scotch. Guests wishing to enjoy a larger pour of 3 oz. may do so for an additional $5 per course. The dinner will be held Thursday, March 25, 2010 at 7:00pm.

Please call 804.649.4672 or email danielle.lovetro@jeffersonhotel.com for reservations. We will require your name, number of guests in the party, phone number, email address and credit card number to secure your reservation. 

The Glenlivet Single Malt Scotch Dinner

Thursday, March 25th at 7:00pm

Executive Chef James Schroeder

Bentons Country Ham “Carpaccio”
Arugula, Granny Smith Apples, Pecorino, Hubbs Peanuts,
Aged Balsamic Vinegar
Glenlivet aged 12 Years

Slow Cooked Duck Confit
Morels, Asparagus, Herbed Gnocchi Green Peppercorn Jus
Glenlivet French Oak Reserve aged 15 Years

Cast Iron Seared Free Range Venison
“Dirty Rice”, Pistachios, Bing Cherries, Swiss Chard Foie Gras Sauce
Glenlivet NÁdurra aged 16 Years Ale

Warm Nutella Brownie
Mascarpone Ice Cream, Black Berries, Frangelico Anglaise
Glenlivet aged 18 Years

$50.00 Per Person at 1.5oz Pour
$5 supplement charge for 3oz Pour per scotch
Tax and Gratuity Included
Please contact Danielle Lovetro at 804.649.4672 or by email at danielle.lovetro@jeffersonhotel.com