Please check back soon for our October 2010 TJ's Dining for Charity menu. In the meantime, please enjoy reviewing a sample menu for the past.
For each meal purchased, a donation of 5% is made to ALS Association
Wild Boar Cannelloni
Goat Cheese, Arugula, Vidalia Onion Puree
A to Z Pinot Noir, Oregon '07
~or~
Truffled Wild Mushroom Soup
Arugula, Grain Mustard, Chives
Altozano Tempranillo, Spain, '06
~or~
Pan Seared Scallops
Grilled Romaine, Black Beans, Lime Creme Friache
Four Bears Sauvignon Blanc, California, '08 -- Pan Seared Muscovy Duck Breast
Duck Confit Raviolinis, Swiss Chard, Cipolin Onions, Foie Gras Jus
Bishop's Peak Cabernet, California '07
~or~
150 Pork Ribeye
Warm White Bean and Arugula Salad, Mixed Olive Vinaigrette
Charles Smith "Velvet Devil" Merlot, Washington '07
~or~
Fennel Dusted Organic Salmon
Olives, Arugula, Herbed Orzo, Charred Tomato Nage
Dr. Loosen Off-Dry Riesling, Mosel, Germany '08 -- Cranberry Orange Cheesecake
Orange Marmalade, Shortbread Tuile
Nicolas Sauterne, Bordeaux, France '05
~or~
Blue Cheese Ice Cream "Float"
Jefferson Reserve Bourbon Barrel Stout, Candied Walnuts
Jefferson Reserve Bourbon Barrel Stout
Suggested beverage pairings by the glass are in bold beneath each course
$30.00 plus tax and gratuity for food
$50.00 plus tax and gratuity for three wine pairings
*may contain raw or undercooked ingredients
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