Prices are based on one hour of continuous service.
All breakfast buffets are served with toasting breads, a selection of juices, coffee and selection of hot tea.
Choose One: Bacon or Sausage Patties
Choose One: Russet Breakfast Potatoes or Cheddar Grits
Scrambled Eggs with Cheddar
Cinnamon French Toast with Maple Syrup
Assorted Mini Muffins
Choose One: Scrambled Eggs with Cheddar
or Sausage Egg and Cheese Strata
Choose One: Assorted Cold Cereals or Apple Muesli with Dried Berries Orange Blossom Fruit Salad with Raisins and Cranberries
Stone Ground Grits with Smoked Gouda Bacon
Multigrain Pancakes with Strawberries, Whipped Cream and Maple Syrup
Choose One From Each Column:
Green Bean Salad
Grilled Vegetable Salad
Scrambled Eggs and Cheddar
Skillet Seared Potatoes
Assorted Bagels with Plain and Herb Cream Cheeses
Roasted Eye of Round with Pepper Onion Brown Gravy and Tarragon Dijonaise (Carved to Order)
Chicken Chesapeake with Bay Crabmeat
Flaked Hickory Smoked Salmon with Hard Boiled Eggs, Diced Red Onions and Capers
Assorted Mini Muffins and Pastries
(+$75 Carver’s Fee)
Russet Breakfast Potatoes
Cinnamon French Toast
Cheddar Cheese Grits
Anson Mills Toasted Oatmeal
Hash Brown Cakes
Crispy Chicken Biscuits
Ham or Sausage Biscuits
Biscuits and Sausage Gravy
Egg and Cheese Strata
Ham and Hollandaise
Apple Muesli and Dried Cranberries
(+$75 Station Attendant Fee)
1 attendant per 50 guests required.
If guarantee is fewer than 25 guests, an additional $5 per guest will be charged.
All prices subject to 11.3% tax and 20% service charge.