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GRAND BRUNCH BUFFET

(Minimum of 50 guests) Prices are based upon one hour of continuous service. Additional $5 charge per guest if guarantee is fewer than stated minimum.

Diced Fresh Fruit
Roasted Eye of Round, carved to order
Chicken Chesapeake with Bay Crabmeat


Select One From Each Group

Caesar Salad
Green Bean Salad
Grilled Vegetable Salad

Scrambled Eggs and Cheddar
Eggs Jefferson

French Toast
Pancakes

Sausage Patties
Bacon


Skillet Seared Potatoes
Diced Fruit
Assorted Bagels with Plain and Herb Cream Cheeses
Roasted Eye of Round with Pepper Onion Brown Gravy and Tarragon Dijonaise (Carved to Order)
Chicken Chesapeake with Bay Crabmeat
Flaked Hickory Smoked Salmon with Hard Boiled Eggs
Diced Red Onions and Capers
Assorted Mini Muffins and Pastries
$46 
($75 Carver’s Fee)


BRUNCH BUFFET ENHANCEMENT

Choose One:
Russet Breakfast Potatoes
Blueberry Pancakes
Cinnamon French Toast
Johnny Cakes
Cheddar Cheese Grits
Anson Mills Toasted Oatmeal
$4

Choose One:
Hash Brown Cakes
Bacon
Canadian Bacon
Crispy Chicken Biscuits
Sausage Patties Ham or Sausage
Biscuits Biscuits and Sausage Gravy
Sausage Links
Turkey Sausage
$6

Choose One:
Eggs Jefferson
Sausage
Egg and Cheese Strata
Fried Eggs
Ham and Hollandaise
Apple Muesli and Dried Cranberries
$9

Omelet Station
Waffle Station
$9

($75 Station Attendant Fee)
1 Attendant per 50 guests required.

18
July
2016
19
July
2016

Or Call 888-918-1895 For Reservations

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