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CARVING STATIONS

Minimum of 25 guests. (All carving stations include White House Rolls. $75 per carver. One carver per 100 guests is required.)

Smoked Turkey Breast
(Each order serves 20 guests)
Brown Gravy, Mandarin Orange and Cranberry Chutney
$240

Bourbon Glazed Virginia Ham
(Each order serves 65 guests)
Whole Grain Mustard
$350

Bacon-Wrapped, Herb-Brined, Roasted Pork Loin
(Each order serves 30 guests)
Apple Brandy Compote
$225

Brown Sugar Crusted Crown Rib Roast of Pork
(Each order serves 30 guests)
Bourbon Plum Jus
$265

Roasted Suckling Pig
(Each order serves 20 guests)
Mustard Vinegar BBQ Sauce, Cole Slaw, Pickled Squash
$350

Pulled Pork Supplement
(Each order serves 25 guests)
Only available in conjunction with the Suckling Pig Station - may not be ordered as a stand-alone item.
$125

House Smoked Atlantic Salmon
(Each order serves 20 guests)
Scallion Mustard BBQ Sauce or Horseradish Neufchatel
$250

Salmon and Shrimp Coulibiac
(Each order serves 20 guests)
Old Bay Hollandaise
$275

West Coast Style Beef Tri Tip
(Each order serves 40 guests - three pieces per guest)
Herb Garlic Butter
$250

Roasted Baron of Beef
(Each order serves 60 guests)
Garlic Herbed Aioli, Horseradish Sauce, Dijon Mustard
$400

Hickory Smoked Eye of Round
(Each order serves 30 guests)
Pepper Onion Brown Gravy, and Tarragon Dijonnaise
$185

Roasted Prime Rib of Beef
(Each order serves 40 guests)
Horseradish Sauce and Au Jus
$400

Slow Smoked New York Striploin
(Each order serves 30 guests)
Red Onion Marmalade
$345

Tenderloin of Beef
(Each order serves 20 guests)
Roasted Shallot Jus and Horseradish Sauce
$375

18
July
2016
19
July
2016

Or Call 888-918-1895 For Reservations

Holidays at the Jefferson Package

Grand Premier Room: Rates from $275

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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