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DINNER ENTRÉES

 Plated Dinners include Preset Water, Soup or Salad, Bread, Entrée, Dessert, Coffee and Tea Service.

BEEF

Toasted Garlic Marinated Beef Tenderloin 
Roasted Trio of Potatoes with Parmesan Spaghetti Squash,
Asparagus and Candy Stripe Beet, Mushroom Demi-Glace
$55

Grilled Beef Tenderloin 
Herb Crusted Potatoes, Blistered Haricot Verts, Radishes and Mushrooms,
Jus Roti
$55

acon and Scallion Crusted Beef Flat Iron 
with Sauteed Tomatoes and Squash,
Red Bliss Rarebit Potatoes, Tangy Yellow Pepper Coulis
$42

Cast Iron Seared New York Striploin
with Bourbon Sweet Potato Mousse and Smoked Pecan Crust, Roasted Brussels Sprout Hash
Cajun Cream Sauce
available in Traditional Cut (10 oz) or Fat Trimmed Cut (8 oz)
$50

CHICKEN

Chicken Stuffed with Crab and Ham
Old Bay Whipped Potatoes, Hominy Succotash and Sherry Cream
$46

Pretzel Crusted Chicken with Ale and Onion Gravy, 
Baked Triple Cheese Potatoes,
Sweet Corn with Sauteed Green Beans and Pickled Onions
$42

Chicken Cumberland with Cranberry Chutney 
Pickled Mushroom Haricot Verts and
Cream Cheese Chive Whipped Mashed Potatoes
$40

SEAFOOD

Lemon Dill Brined Atlantic Salmon 
Olive Oil and Herb Crushed Yukon Potatoes,
Roasted Romanesco and Golden Beets with Rock Shrimp Relish and Beurre Fondue
$46

Ginger and Black Mustard Marinated Salmon
with Yuzu Vinaigrette Blanc, Scallion Sriracha Potatoes Whip and Sesame Broccolini and Shittake 
Mushrooms
$44

Hickory Smoked Salmon on Heirloom Polenta 
with Parmesan and Tellicherry Peppers, Southern Greens and 
Sweet Corn Relish
$44

PORK

Sweet Tea Brined Double Pork Chop 
Stuffed with Apples and Pecans, Onion Garlicky Mustard Greens, 
Carrots, Idaho Crisps and Brandy Jus
$42

VEGETARIAN / VEGAN

Chick Pea and Cauliflower Tagine over Basmati Rice, 
Blistered Green Beans, and Pearl Onions
$38

Tian of Barbequed Eggplant and Southern Greens 
with Pepper Herb Coulis, Roasted Red Bliss Potatoes 
and Baby Root Vegetables
$38


DUAL PLATES

Pick two Proteins with your choice of Starch and Vegetable Pairing, Chef’s Choice of Appropriate Sauce $58

Proteins

Grilled Beef Tenderloin 
Grilled Beef Flat Iron 
Seared Salmon
Herbed Chicken 
Spiced Jumbo Shrimp

Pairings

Asiago Potato Gratin, Sauteed Asparagus, Mushrooms, and Leeks
Stoneground White Grits with Herbed Mascarpone, Hickory Syrup Roasted Root Vegetables
White Cheddar and Chive Whipped Potatoes, Sauteed Kale and Carrots
Saffon Risotto with Surry Sausage, Okra, Sauteed Pole Bean Medley


DINNER ENHANCEMENTS

Appetizers

Crispy Oysters on Stoneground Cheddar Grits with Red Eye Gravy  $8
Maryland Style Blue Crab Cake with Remoulade $8
Grilled Sweet Italian Sausage, Roasted Red Peppers with Bel Paese and Wilted Spinach $5

Intermezzos

Limoncello Sorbetto$3
Raspberry Sorbet $3
Mango Sorbet $3

Pasta Course

Penne and Broccoletti with Burrata and Grilled Foccacia $8
Ricotta Cheese Ravioli with Spicy Arrabiata Sauce $8
Swiss Chard and Italian Sausage Ravioli on Local Pancetta Sugo $10
Lobster Ravioli with Creamy Marinara Basil Sauce $16

Bread Selections

Jefferson Dinner Breads include an Assortment of Multigrain Batard (Billy Bread) and Pain Levain (Lyon Bakery) 
Included in Entrée Price

Challah Bread Knots $2
Artisan Silver Dollar Roll Assortment (Brioche, Pain Levain, Rosemary, and Semolina) $3
Large Challah Loaf (serves 20 guests) $45 each

Prices do not include applicable taxes and service charge.

18
July
2016
19
July
2016

Winter Bed and Breakfast Package

Rates from $325

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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