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DINNER BUFFETS

Minimum of 35 guests -  Additional $5 charge if guarantee is fewer than 35 guests.
 Dinner Buffets are refreshed on a complimentary basis for one hour.


THE VIRGINIAN

Soup
(Choose One)

Spiced Peanut Soup
Creamy Corn and Virginia Ham Chowder
Butternut Squash Bisque

Salad
Virginia Greens, Spiced Pecans, Cucumbers and Grilled Red Onions
Shenandoah Roasted Apple Dressing

Carved To Order
Hickory Smoked Eye Round Roast
Traditional Accompaniments

Entrées
Herbed Tilapia with Tomato and Leek Hash
Chicken Chesapeake with Bay Crabmeat and Ham

Accompaniments
Butterbean Succotash and Duo of Haricot Verts
Low-Country Risotto of Surry Sausage, Corn and Scallions
Artisan Breads and Butter 

Pastry Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$58 
($75 Carver’s Fee) 

DEEP SOUTH

Soup
(Choose One)

Spiced Peanut Soup
Creamy Corn and Virginia Ham Chowder
Butternut Squash Bisque

Salad
Romaine Lettuce, Cucumbers, Carrots, Tomatoes, Pickled Red Onions
Toasted Benne
Buttermilk Shallot Dressing

Carved To Order
Bourbon Glazed Virginia Ham
Bacon Cheddar Cornbread
Traditional Accompaniments

Entrées
Mandarin and Tabasco Glazed Filet of Salmon 
Grilled Chicken Breast with Roasted Garlic Red Eye Gravy and Charred Scallions

Accompaniments
Herb Crushed, Olive Oil Yukon Potatoes
Balsamic Roasted Root Vegetables 

Pastry Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$62
 ($75 Carver’s Fee)


JEFFERSONIAN

Soup
(Choose One)

She Crab Soup
Lobster Bisque

Salad
Baby Spinach, Arugula, Brandy Compressed Apples, Pork Belly and Focaccia Croutons
Caramelized Sherry Vinaigrette

Carved To Order
Slow Roasted New York Strip Loin
Au Jus and Red Onion Marmalade

Entrées
Braised Halibut or Cod with Piquillo Pepper and Tomato Sugo
Roasted Turkey Breast with Roasted Garlic Mornay Sauce

Accompaniments
Truffled Cavatappi with Cabot Cheddar Cheese
Braised Garlic Rapini and Butter Roasted Radishes
Artisan Breads and Butter

Pastry Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$80
 ($75 Carver’s Fee)

MEDITERRANEAN

Soup
(Choose One)

Avgolemono (Lemon Chicken Rice Soup)
Gazpacho

Salad
Iceberg Wedges Dressed with Salad Giadinieria, Feta, Foccacia Croutons
Balsamic Vinaigrette

Carved To Order
Herb Crusted Leg of Lamb with Mint Agrodolce and Red Wine Jus

Entrée
Rosemary and Aleppo Pepper Roasted Chicken with Citrus Jus

Accompaniments
Roasted Peppers, Onions and New Potatoes
Oregano and Almond Scented Green Beans
Artisan Breads and Butter

Pastry Chef’s Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

$60 
($75 Carver’s Fee)

18
July
2016
19
July
2016

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