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Displays

Each display serves 25 people


Artisanal Cheese Display
Baked Brie Crusted with Pecans and Drizzled Honey
Herbed Goat Cheese with Salted Molasses Caramel and Grilled Billy Bread
Seasonal Selection of Local Cheeses
Crackers, White House Roll, and Sweet Potato Biscuits
$245

Garden Cornucopia Display
Grilled Asparagus with Caramelized Forest Mushrooms, Porcini Vinaigrette and Parmesan Reggiano
Haricot Verts with Green Goddess Dressing, Toasted Almonds and Pickled Bermuda Onions
Trio of Tandoori Roasted Carrots in Parsley and Tahini Labneh
Trio of Madras Cauliflower with Chimichurri
$200

Charcuterie Display
Chef’s Choice of Seasonal Pate, Mousse, or Galantine; Assortment of Local Cured Meats
Pork Rillettes, House Made Pickle Sampler, Seasonal Jam, Crackers and Bruschetta
$275

Southern Shores Seafood Display
Poached Cocktail Shrimp, Plank Smoked Salmon, Creamed Horseradish
Bloody Mary Oyster Shooters, Creole Crab Claws and Bay Scallops
Served with Lemon Wedges, Oyster Crackers, Flatbreads, and Cocktail Sauce
$350

Dips
Chesapeake Bay Crabmeat; Chorizo and Queso; Buffalo Chicken and Monterrey Jack;
Spinach, Artichoke, and Parmesan; Hummus and Smokey Baba Ganoush
Served with Appropriate Selection of Pita Chips, Breads, Crackers, Tostados and Crudites
$95 per dip


Supplements

(Only available in conjunction with a display - may not be ordered as a stand-alone item)
Crudite Tray - Carrots, Celery, Sweet Peppers and Ranch Dressing $125
Domestic Cheese Tray - Cheddar, Pepper Jack, and Swiss $135
Fresh Sliced Seasonal Fruits, Honey Yogurt Dips $125
Jumbo Shrimp and Cocktail Sauce (75 pieces) $300

Shrimp and Grits Display
Sauteed Shrimp and Andouille Sausage with Red Gravy on Stone Ground Grits
$14 per guest

Oyster Display
(Gulf Oysters - three per guest)
Seasonal Oysters served over Crushed Ice with Cocktail Sauce, Lemons
Served with Malted Champagne Mignonette, a Variety of Hot Sauces, and Assorted Crackers
$16 per guest

Pasta and/or Risotto Display
(served with Garlic Bread, Grated Parmesan, and Chili Flakes)
Penne Pasta with Surry Sausage, Tomato Ragu and Crab
Ziti Pasta with Fontina Cheese and Roasted Garlic Sauce, Peppered Bacon and Leeks
Bow Tie Pasta with Tomato Sugo with Toasted Pancetta and Chiffonade Parsley
Corn Flake Crusted Cavatappi Pasta with a Cabot Cheddar Cheese Sauce
Fusilli Pasta with Ratatouille, Artichokes, Olive Oil and Parmigianino Reggiano
Creamy Arborio Rice, Sauteed Woodland Mushrooms, Sottocenare Cheese and Arugula
Arborio Rice cooked with Lobster Stock and 3inished with Diced Shrimp, Scallops and Herbs
Arborio Rice, Gorgonzola Cream, Shredded Chicken, Roasted Peppers and Spinach
$14 per guest (one choice)
$18 per guest (two choices)

Prices do not include applicable taxes and service charge.

18
July
2016
19
July
2016

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