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Cold Hors d'oeuvres

 Priced per 50 pieces. (Butler Passers are $50 each)

Beef

Blackened Beef Flat Iron with Herbed Brie on Toast Points $180

Chicken

Endive Spears with Tarragon Chicken Salad with Crispy Onions $170

Pork

Compressed Melon Napoleon with Surryano Ham Balsamic Caramel $170
Virginia Ham Biscuits with White House Rolls and Salted Butter $170
Prosciutto Wrapped Grilled Asparagus $170
Toasted Cheddar Semolina Bread with Pimento Cheese and Bacon $160

Seafood

Tea Sandwich Trio: Smoked Salmon with Capers, Tarragon Chicken Salad, Cucumber and Dill Cream Cheese $170
Smoked Salmon Tartar with Chive Neufchatel, Pickled Onions and Pita Rondelle $175
Sesame Ahi Tuna Corn Crisps Wasabi, Tobiko, Pickled Onion, Sambal Aioli $200
Dilled Cucumber Cups with Smoked Trout Salad and Everything Bagel Crumble $175
Hamachi Crudo Spoons with Chili Tobiko, Jicama Yuzu Slaw $175
Chilled Jumbo Shrimp with Sherry Citrus Cocktail Sauce $225

Vegetable

Artichoke, Basil, Sundried Tomato and Grilled Bruschetta $165
Stuffed Peppadew with Goat Cheese and Tempura Crisps $165
Endive Spears with Maytag Mousse, Toasted Pecans and Dried Pears $170
Herbed Goat Cheese and Arugula Crostini with Ancho Caramel $165


Hot Hors d'oeuvres

Priced per 50 pieces
(Butler Passers are $50 each)

Beef

Claret Braised Beef Wellingtons $185
Barbacoa Beef Empanadas with Salsa Ranchera $185
Korean Bulgogi Beef Brochettes with Puffed Jade Rice $185
Mini Lamb Koftas with Grilled Halloumi Cheese and Mint $180

Chicken

Maple Brined Fried Chicken with Crispy Waffle Toast Points $170
Mini Chicken Pot Pie $180
Madras Chicken Samosas with Tamarind $180
Pecan Crusted Chicken Tenderloin, Bourbon Maple Sauce $185
Miniature Chicken Cordon Bleu $165
Yogurt Marinated Chicken Kebabs with Harissa and Mint $170

Pork

Ham and Crab Puffs $170
Manchego Ham and Fig Rangoons $170
Vietnamese Style Crisp Spring Rolls with Nuac Mam $185
Ham and Brie Crisps with Pepper Jelly $165

Seafood

Miso Glazed Sea Bass on Ginger Snaps $185
Lo Country Shrimp and Grits $200
Mini Lobster Newberg $185
Scallops Wrapped in Bacon $225
Crispy Oysters Pickled Squash and Caper Aioli $185
Firecracker Shrimp with Yuzu Honey $170
Chicken Fried Oysters over Cheddar Baked Grits, Smothered in Creole Gravy $170

Vegetables

Edamame and Collard Green Falafel, Smoked Tomato Chutney and Pickled Peanuts $170
Spanakopita with Tahini Dipping Sauce $170
Tomato Basil Shooter with Panko Cheddar Crisps $170


Seasonal Hors d'oeuvres

Priced per 50 pieces
(Butler Passers are $50 each)

Spring and Summer

Only Available from March to August
Andalusian Tomato Gazpacho Shooter witih Green Garlic Toast $170
Fried Green Tomatoes with Green Goddess $170
Wild Mushroom and Sottocenare Mini Tacos with Chive Crema $175
Al Pastore Pork with Grilled Pineapple $170

Fall and Winter

Only Available from September to February
Pulled Pork Bao with Carrot Daikon Slaw $190
Marinara Braised Veal Meatball Gratinee (available as a display only) $180
Garlic Bread Fritters with Burrata and Preserved Tomatoes $175
Caramelized Onion, Bacon and Fontina Mini Bread Puddings with Miso Butterscotch $175
Crispy Duck Confit Tater Tots, Hoisin Shittake Kecap, Toasted Aioli $180

Prices do not include applicable taxes and service charge.

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July
2016

Winter Bed and Breakfast Package

Rates from $325

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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