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PLATED LUNCHES

All Entrées are served with a Salad, Bread and Butter, Dessert,Freshly Brewed Coffee, Decaffeinated Coffee, Tea or Milk.

Rosemary Chicken
Roasted Boneless Breast of Chicken with Herbed Jus
Smoked Corn and Sweet Pepper Succotash, Creamy Mascarpone Stone Ground Grits
$30

Multigrain Crusted Chicken
Multigrain Crusted Chicken Breast with Red Eye Gravy
Sweet Corn and Potato Mash, Duo of Haricot Verts
$30

Herb-Crusted Chicken
Breast of Chicken with Natural Jus
Crispy Gnocchi, Braised Escarole and Haricot Verts
$30

Lemon Salmon
Lemon Dill Brined Atlantic Salmon, Tomato Relish and Beurre Fondue
Olive Oil and Herb Crushed Yukon Potatoes, Chef’s Choice of Seasonal Vegetables
$34

Panko Crusted Flat Iron
Herb Crusted Flat Iron with Sweet Peppers and Chili Butter Sauce
Horseradish Red Bliss Mashed Potatoes
Chipotle Buttered Haricot Verts
$36

Gremolata Crusted Tilapia
Lemon Parsley Tilapia with Rouille
Creamed (toasted) Carolina Gold Rice, Roasted Cauliflower and Pecans
$29

Herb Brined Pork Loin
Herb Brined Pork Loin, Stewed Tomato and Cabbage, 
Creamed Hominy
$28

Grilled Pork Loin
Grilled Center Cut Pork Chop, Dark Plum Chutney
House Pickled Squash and Smoked Okra, Goat Cheese Whipped Potatoes
$32


18
July
2016
19
July
2016

Winter Bed and Breakfast Package

Rates from $325

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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