meet flawlessly

Download print-friendly version »


BOARDROOM MINI-BUFFET

Limited to parties of (30) or less. Quantities planned at one serving per guest.
All selections are served with Cookies and Brownies, Freshly Brewed Coffee, Decaffeinated Coffee and Tea.

Choose any two items $23  | Choose any three items $26

SOUP

Potato Leek (hot or chilled)
Corn and Roasted Shallot Bisque
Tomato, Fontina, and Basil Bisque
Spiced Peanut Soup
Shenandoah Apple and Butternut Squash Soup

SALAD

Caesar Salad
Mesclun Greens, Lemon Thyme Vinaigrette
Romaine and Baby Spinach, Pesto Balsamic Vinaigrette

SANDWICH

Croque Monsieur
Onion Gruyere Pizelle
Grilled Tillamook Cheddar Cheese
Roast Beef and Brie Sandwich
Italian Hero
Grilled Eggplant Wrap


LUNCHEON BUFFET

Minimum of 25 guests. Additional $5 charge per guest if guarantee is fewer than stated minimum.
All selections served with Freshly Brewed Coffee, Decaffeinated Coffee or Tea.

Country Style

Virginia Field Greens with Accompaniments and Selection of Dressings

Select Two Entrées:
Fried Chicken
Carolina Pulled Pork (Vinegar or Mustard Style) with Buns
Boneless Smoked Chicken with Sweet BBQ Glaze

Select Two Sides:
Cheddar Grits
Country Potato Salad
Apple Celery Cole Slaw

Select One:
Green Bean and Grilled Onion Salad
Marinated Tomatoes and Cucumbers

Melon Basket of Fresh Fruit
Cheddar Bacon Corn Bread and Butter
Pastry Chef’s Seasonal Bread Pudding and Dessert Bars
$32 

Add a Third Entrée $36

Caesar

Sliced Fresh Fruit
Crisp Romaine Leaves with Traditional Caesar Dressing
Chilled Shrimp
Grilled Chicken Breast Strips
Multigrain Croutons
Shredded Asiago Cheese
Pastry Chef’s Selection of Miniature Desserts
$28

The Deli Corner

Sliced Fresh Fruit
Cold Marinated Italian Orecchiette Salad

Select One:
Country Potato Salad
Caesar Salad
Green Bean Salad
Grilled Vegetable Salad

House Roasted Beef, Applewood Smoked Turkey, and Honey Baked Ham
Swiss, Havarti and American Cheeses
Multigrain Breads and Rolls
Pastry Chef’s Selection of Assorted Miniature Desserts
$28

A Taste Of Italy

Caesar Salad
Grilled Fennel Sausage and Chicken with Sautéed Onions and Peppers
Penne Pasta with Creamy Tomato Basil Sauce or Baked Ziti
Tricolor Fusili Pasta with Porcini Marinara
Garlic Oregano Green Beans
Italian Bread Assortment with Herbed Olive Oil
Pastry Chef’s Selection of Miniature Desserts including Tiramisu
$30

Pan Asian

Chilled Iceberg Salad with Mandarin Orange Segments, Fried Wontons, Water Chestnuts
Toasted Sesame Vinaigrette

Garlic and Basil Stir Fried Asian Cabbage and Carrots
Choice of Sesame Chicken or Glazed Pork Short Ribs
Five Spiced Grilled Flank Steak
Lo Mein Noodles in Special Brown Sauce
Fried Spring Rolls and Dipping Sauces
Pastry Chef’s Selection of Miniature Desserts
$34


Southbound

Sliced Fresh Fruit
Virginia Field Greens with Accompaniments
Choice of Smoked Tomato Vinaigrette or Creamy Cucumber Dressing Select Two Entrées:
Grilled Chicken with Sawmill Gravy
Smoked Pork with Rosemary Peach Glaze
Grilled Pork Chops with Sautéed Peppers and Onions
Cornmeal Crusted Tilapia with Pepperoncini Aioli
Smokehouse Chili with Cheese

Select One Vegetable:
Medley of Fresh Garden Vegetables with Tabasco Butter
Lima Beans and Corn Succotash
Sautéed Green Beans

Select One Savory:
Carolina Cream Rice
Black Eyed Peas
Baked Cavatappi Casserole with Smoked Gouda

Rolls and Butter
Pastry Chef’s Seasonal Crisp or Cobbler and Dessert Bars
$36


Provençal

Diced Melons with Port Syrup, Almonds and Mint
French Onion Soup
Frisée and Boston Bibb Lettuce with Goat Cheese Vinaigrette
Green Bean Salad with Orange Vinaigrette
Tilapia Noisette with Butter, Tomatoes, Garlic, Parsley and Hazelnuts
Provençal Chicken with Artichokes and Sundried Tomatoes
Potatoes Gratin
Rolls and Butter
Pastry Chef’s Selection of Miniature Desserts
$38

Mediterranean

Green Bean, Toasted Almond, and Oregano Salad
Iceberg Wedges Dressed with Salad Giardiniera, Feta, Focaccia Croutons, Cabernet Vinaigrette
Salmon with Cherry Tomato Caper Relish
Roast Lamb or Beef Tips with Halloumi Cheese and Yogurt Dipping Sauce
Ratatouille and Israeli Cous Cous
Rolls and Butter
Pastry Chef’s Selection of Miniature Desserts
$37

Lone Star

Fruit Salad with Agave, Mexican Vanilla and Yogurt
Romaine Lettuce, Chipotle Caesar Dressing
Baked Chicken Chili Verde
Beef Tri Tip Churuasco with Chipotle Barbeque
Grilled Vegetable Rice
Flour Tortillas, Sour Cream and Salsa
Pastry Chef’s Selection of Miniature Desserts
$35

18
July
2016
19
July
2016

Winter Bed and Breakfast Package

Rates from $325

Learn more

Lemaire Dinner Package

Rates from $435

Learn more

Sunday Champagne Brunch Package

Rates from $435

Learn more

Valentine's Day Package

Rates from $375

Learn more