|
Appetizers
|
Soups
|
Salads
|
Dinner Entrées
|
Desserts
Click here for printable version of Appetizers menu »
Click here for printable version of Dinner menu »
Goat Cheese and Almond Tart, Ancho Chili Jam
$8 per guest
Crab and Avocado Tian with Roasted Tomatoes,
Horseradish Aioli and Pepper Confetti
$17 per guest
Bay Scallop Escabèche with Yellow Peppers and Teardrop
Tomatoes on Bibb Lettuce
$8 per guest
Chesapeake Bay Crab Cakes with Scallion Aioli and Sweet Pepper Jams
$10 per guest
Chilled Jumbo Shrimp with Chipotle and Remoulade Sauces
$12 per guest
Truffled Lobster and Baby Vegetable Pot Pie
$14 per guest
Manchester Quail Stuffed with Boudain Sausage in a Nest of Crispy
Parmesan Spatzle, Spicy Mustard Jus
$14 per guest
Herb Crusted Lamb Chops (2) with Jefferson Spoon Bread and
Brandied Cherry Périgueux Sauce
$19 per guest Prices do not include applicable taxes and service charge.
« Back to Top
Saffron Tomato Basil Bisque
$4 per guest
Shenandoah Apple and Butternut Squash Bisque
$4 per guest
Virginia Ham and White Bean Soup
$4 per guest Peanut Soup
$4 per guest
Crab and Corn Chowder
$5 per guest
Virginia’s Finest Oyster Gumbo
$5 per guest
Lobster Bisque
$6 per guest Prices do not include applicable taxes and service charge.
« Back to Top
Virginia Field Greens with Pickled Onions, Belgian Endive, Cherry
Tomatoes, Shaved Asiago Cheese and Lemon Thyme Vinaigrette
Nest of Romaine Lettuce and Radicchio with Artichokes, Squash,
Tomatoes, Grilled Onions á la Grecque and
Jefferson Cabernet Dressing
Baby Spinach with Oven Cured Tomatoes, Toasted Almonds,
Pecorino Pepato with Creamy Garlic and Pepperoncini Dressing
Chilled Iceberg Lettuce Quarters and Tomatoes Topped with
Applewood Smoked Bacon and Gorgonzola Dressing
Baby Arugula and Spinach with Grilled Red Onions, Gruyere
Cheese, Toasted Pecans and Creamy Balsamic Dressing
$3 additional, per guest
Crisp Bibb Lettuce, Grapefruit, Shaved Fennel, Pickled Red
Onion and Grand Marnier Dressing
$3 additional, per guest
Shenandoah Apple and Shaved Virginia Ham on Baby Greens with
Virginia Peanuts, Caramelized Shallots and Apple Cider Vinaigrette
$5 additional, per guest
“Cioppino” Salad
Spicy Marinated Tomato Salad with Virginia Jumbo Lump Crab
in a Romaine Lettuce Boat
$9 additional, per guest Prices do not include applicable taxes and service charge.
« Back to Top
All Entrees Served with Salad, Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Rosemary Grilled Chicken
Herb Grilled Chicken with Roasted Fingerling Potatoes and Grilled Asparagus
Pommery Mustard Jus
$35 per guest Chicken Supreme
Pan Seared Hotel Cut Chicken Breast with Gorgonzola Potato Gratin,
Vine Ripe Tomato Stuffed with Roast Corn, Bacon and Scallions, Seasonal Vegetable
Candied Garlic Jus
$37 per guest Chicken Sorrentino
Chicken Breast topped with Tomatoes, Peppers and Pepperoncini
on Truffled Mushroom Risotto, with Haricot Verts
Jus Roti
$35 per guest Chicken Florentine
Chicken Roulade Stuffed With Spinach and Asiago Cheese,
Garlic Mashed Potatoes and Mélange of Summer Squash, Asparagus
Rosemary Lemon Butter
$36 per guest Chicken Norfolk
Roast Chicken Breast with Hollandaise Lump Crab, Mushroom Rice Pilaf, Friend Green Tomato
Roast Tomato Marmalade
$42 per guest Grilled Beef Tenderloin
Grilled Beef Tenderloin on Scotch Barley Risotto
with Caramelized Belgian Endive and Swiss Chard
Morel Corn Cream
$46 per guest Horseradish Crusted Beef Tenderloin
Horseradish Crusted Beef Tenderloin with Shenandoah Apple and Potato Pave
Baby Sunburst Squash and Asparagus
Marchand du Vin
$46 per guest Pan Seared Beef Tenderloin
Spice Seared Beef Tenderloin with Smoked Oyster Corn Bread
Pudding and Roasted Baby Root Vegetables, Asparagus
Bourbon Shallot Cream Sauce
$46 per guest Veal Chop
Grilled Veal Chop with Potatoes Dauphinoise
Artichoke and Asparagus Fricassee
Chanterelle Mushroom Jus
$61 per guest Pork Chop
Smoked Center Cut Pork Chop with Horseradish Red Bliss
Mashed Potatoes and Legend Braised Cabbage
Apple Chutney
$39 per guest Maple Glazed Salmon
Roasted Atlantic Salmon with Maple and Pecans,
Chipotle Whipped Sweet Potatoes,
Sugar Snap Peas
$40 per guest Salmon Verde
Herb Marinated Filet of Salmon with Toasted Israeli Cous Cous, Snow Peas,
Shaved Fennel and Mandarin Orange Slaw
Paprika and Chive Oil
$40 per guest Crab Cakes
Butter Basted Crab Cakes with Smoked Gouda Stone Ground Grits,
Haricot Verts, Okra and Blackeyed Pea Succotash
Chipotle Beurre Blanc
$49 per guest Berber Grilled Swordfish
Moroccan Spiced Sword fish with Harrisa, Crimson Lentils,
Madras Curried Vegetables,
Tahini Creme Fraiche
$55 per guest Sea Bass
Miso Glazed Sea Bass with Japanese Eggplant, and
Yam, Edamame and Shiitake Mushroom Hash
Market Price Strip Steak and Shrimp
Pave Cut Strip with Rosemary Seared Shrimp on Fontina Polenta
with Rissole Pancetta and Brussels Sprouts
Creamy Mustard Persillade Sauce
$49 per guest Grilled Beef and Seared Salmon
Beef Tenderloin and Atlantic Salmon with Garlic Whipped Potatoes,
Green and Yellow Wax Beans, Glace de Viande and Maple Balsamic Glaze
$49 per guest Portobello Beef and Poele Chicken
Beef Tenderloin under Portabella Demi Glace with
Butter Braised Airline Chicken Breast and Matignon,
Sherry Gruyere Risotto and Baby Carrots
$49 per guest Beef Tenderloin and Lobster
Smoked Beef Tenderloin and Maine Lobster Gratinee
Parsnip Whipped Potatoes and Haricot Vert
Mornay and Marchand du Vin
$75 per guest Veal and Lobster
Sous Vide Veal Strip Loin with Butter Poached Maine Lobster,
Truffled Parsnip Puree, Baby Artichokes and Ratatouille
$125 per guest Seafood Thermidor
Maine Lobster, Bay Scallops, and Local Shrimp in Hollandaise,
Oyster Mushroom and White Asparagus Hash, Potatoe and Sweet Potato Gratin,
Pink Peppercorns and Lobster Essence
$95 per guest Chicken and Stuffed Shrimp
Sliced Chicken and Crab-Stuffed Shrimp on Orecchiette Pasta
with Spring Peas, Shiitake Mushrooms, Overnight Tomatoes
Parmesan Cream Sauce
$39 per guest Prices do not include applicable taxes and service charge.
« Back to Top
Duet of Cheesecake
Creamy Vanilla and Chocolate Cheesecakes
with spiced Black Cherry Compote Twin Crescents
Layers of Light Raspberry and Passion Fruit Mousse
with Raspberry Glaze
Chocolate Fudge Gateau
Rich Chocolate Cake layered with Chocolate Fudge Icing
Apple Strudel
Cinnamon, Raisins and Apple Filled Puff Pastry
with Cinnamon Créme Anglaise
Seasonal Cheesecake
Pumpkin Praline– Fall
Maple-Chestnut– Winter
Pineapple Coconut Swirl– Spring
Peach Raspberry– Summer
Trio of Chocolate Tarts
White, Milk and Dark Chocolate filled Tart Shells
with Vanilla, Chocolate and Raspberry Sauces
Seasonal Frozen Fruit Soufflé
Lemon– Spring
Strawberry-Mint– Summer
Apple– Fall
Blood Orange– Winter
$2 addtional, per guest
Citrus Pie
Lemon Lime and Orange Curd on Graham Cracker Crust
with Mango and Raspberry Sauce
$2 addtional, per guest
Three Nut Pie
Pecans, Walnuts and Hazelnuts
Baked in Caramel Filling with Chocolate Sauce
$2 addtional, per guest
Opera Torte
Layers of Almond Joconde and Flourless Chocolate Cake layered with
Chocolate Ganache and Coffee Buttercream
Vanilla Anglaise and Chocolate Sauce
$2 addtional, per guest
Trio of Miniatures
Select Three Desserts: Chocolate Fudge Cake; Opera Torte, Apple Strudel;
Seasonal Cheesecake; Three Nut Torte; Citrus Pie
$3 addtional, per guest
Lemon Meringue
Lemon Chiboust on Raspberry Marmalade and Hazelnut Crust
with Blueberry Sauce
$3 addtional, per guest
Onyx Chocolate and Tropical Fruit Crémeux
Layers of Hazelnut Joconde, Rich Chocolate Mousse,
Caramelized Hazelnuts, Passion Fruit and Banana Créme
Coated with Chocolate Glaze
$5 addtional, per guest
Prices do not include applicable taxes and service charge.
« Back to Top
|
