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Cold Hors D'oeuvres
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Hot Hors D'oeuvres
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Specialty Hors D'oeuvres
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Tarts and Bouchees
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Reception Displays
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Stations
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Carving Stations
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(All selections priced $135 per 50 pieces)
Smoked Shrimp and Boursin Tarts
Assorted Nori Rolls
Select One: Chesapeake Style Crab;
Smoked Salmon and Avocado; California
Salad Caprese on Bruschetta
Golden Tomato and Olive Bruschetta
Artichoke Basil and Sundried Tomato Bruschetta
Smoked Salmon Rose on Rye Toast, Dilled Aioli
Virginia Ham Biscuits, Honey Mustard Poppy Seed Sauce
Eggplant Caponata on Toasted Foccacia
Beef Tenderloin and Brie on Crouton
Cashew Chicken Salad in Puff Pastry Cup
Sundried Pears with Gorgonzola
Prices do not include applicable taxes and service charge.
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(All selections priced $145 per 50 pieces) Spanakopita
Select either Crab and Shrimp Roll or
Vegetable Spring Roll with Ponzu Dipping Sauce
Assorted Miniature Quiches
Select either Swedish Style, Sweet and Sour Style or Arrabbiata Style Meatballs
(display only)
Chesapeake Bay Crab Balls, Bloody Mary Cocktail Sauce
Truffled Ham and Brie Puffs
Surry Sausage and Hoop Cheese Pinwheels
Vegetable Quesadilla
Pecan Crusted Chicken Tenderloin, Bourbon Maple Sauce
Prices do not include applicable taxes and service charge.
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(All selections priced per 50 pieces) Braised Shortrib Wellingtons
$175
Petite Crab Cakes with Pepperoncini Aioli
$175
Herbed Lamb Chops with Merlot Demi-Glace
$245
Iced Jumbo Shrimp with Creole Cocktail Sauce and Mustard Barbeque
$185
Miniature Lobster Roll (Yankee Style)
$190
Coconut Shrimp with Honey Chili Glaze
$195
Scallops wrapped in Bacon
$215
Tempura Chicken Brochettes
$145
Miniature Open-Faced Duck Rueben
$135
Strudel of Duck Confit with Caramelized Onions and Apples
$155
Spinach and Goat Cheese on Crispy Wafer
$160
Strudel of Veal Breast, Sundried Tomatoes and Artichokes
$155
Chesapeake Bay Crab Rangoon with Sherry Spiked Mustard
$160
Duck Rillettes on Mini Johnny Cakes with Crispy Shallots
$165
Blue Crab and Corn Salad on Tarragon Marinated Artichoke Bottoms
$155
Bourbon Smoked Steelhead Roe on Yukon Potato Kettle Chips
with Red Onion and Crème Fraiche
$145
Prices do not include applicable taxes and service charge.
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(All selections priced $210 per 100 pieces) Curry Tarts with Slow Roasted Pork and Toasted Pumpkin Seeds, Cuban Creme Fraiche
Caramelized Vidalia Onion with Bacon and Fontina
Pecan Tarts with Gorgonzola Custard
Duck Confit with Caramelized Onions and Apples
Peppered Goat Cheese with Thyme and Pine Nuts
Oysters Rockafeller en Bouchee
Clams Casino en Bouchee
Lobster with Melted Leeks and Brie (additional $50 per 100 pieces)
Prices do not include applicable taxes and service charge.
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Fresh and Grilled Vegetable Display
Select from Bleu Cheese, Ranch, Onion or Herbed Cheese Dips
Small -- $130 (serves 50)
Medium -- $200 (serves 100)
Large -- $325 (serves 150)
Fresh Fruit Display
Fresh Sliced Seasonal Fruits, Chocolate Chambord and Honey Yogurt Dips
Small -- $135 (serves 50)
Medium -- $225 (serves 100)
Large -- $325 (serves 150)
Domestic and International Cheese Display
Selection of Imported and Domestic Cheeses with Fresh Fruit Garnishes, Baguettes and Crackers
Small -- $150 (serves 50)
Medium -- $300 (serves 100)
Large -- $450 (serves 150)
Artisanal Cheese and Charcutierie Display
Selection of Hand Crafted and Small Batch Cheeses Paired with Dried Fruits and Fresh Fruit
Garnishes Assorted Sausages and Patés with Baguettes and Crackers
Small -- $250 (serves 50)
Medium -- $325 (serves 100)
Large -- $500 (serves 150)
Grand Display
Extravagant Decorative Display of Fresh Seasonal and Exotic Fruit, Fresh Vegetables,
Domestic and International Cheeses with Baguettes, Crackers and Appropriate Dips
$800 (serves 200-225) Dips
Appropriate Breads and Crackers served with your choice of Dip:
Sweet Onion and Smoked Gouda; Chesapeake Bay Crabmeat; Artichoke and Parmesan;
Spinach, Sundried Tomato and Olive; Chipotle Hummus;
Gorgonzola and Caramelized Shallot with Apples
$150 per dip per order (Serves 50) Smoked Seafood Display
Bay Scallops, Mussels, Shrimp, Salmon and Trout with Traditional Accompaniments
Oval Display $475 (serves 50-75)
Large Display $950 (serves 125-150) Antipasto Display
Italian Salami, Pepperoni, Ham, Grilled Vegetables, Spanish and Black Olives,
Pepperoncini, Marinated Artichoke Hearts and Mushrooms, Hard Boiled Eggs,
Fresh Provolone, Pesto-Marinated Mozzarella and Garlic Toast Points
Oval Display $375 (serves 75)
Deluxe Display $750 (serves 150) Poached Whole Salmon Chaud Froid
Poached Salmon Beautifully Decorated with Dilled Cucumber Crème Fraiche
$300 (serves 35) Viennese Display
Pastry Chef's Selection of Desserts
Miniature Confections, Chocolate Dipped Strawberries and Truffles
$9 per guest Baked Brie on Crouté
Baked Brie served with Baguettes and Crackers with your choice of one filling: Lingonberry
Jam;
Dried Pear and Pistachio; Truffled Mushroom Ragout
$125 (serves 35) Chocolate Fondue
Dark Chocolate Fondue with Pound Cake, Fresh Fruit, Graham Crackers,
Marshmallows, Pretzels, and Oreo Cookies
$8 per guest Prices do not include applicable taxes and service charge.
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(Minimum of 50 guests)
Attendant required for all stations at $75 per attendant.
Station prices are based upon two hours of continuous service. Risotto Station
Creamy Arborio Rice with your choice of Three Ingredients: Truffled Woodland
Mushrooms; Roasted Garlic; Pancetta; Artichokes; English Peas; Duck Confit; Roasted
Chicken; Braised Leeks; Parmigiano Reggiano; Fontina; Gorgonzola
$12 per guest Crêpe Station
Warm Crepes with your choice of One Filling: Crab, Artichoke and Corn with Sherry Cream;
Chicken and Walnut with Mushroom Soupise; Ratatouille and Fontina with Pomodoro Sauce
$8 per guest
Add a Second Filling for $12 per guest Yukon Gold Mashed Potato Station
Creamy Whipped Yukon Gold Potatoes presented in a Puff Pastry with the following accompaniments: Truffled Mushroom Fricassee; Crispy Bacon; Brandy Peppered Onions;
Roasted Garlic; Shaved Asiago
$12 per guest Pasta Station
Garlic Breadsticks, Shaved Parmesan Cheese and your Choice of One Pasta:
Ricotta Gnocchi with Cherry Tomatoes and White Wine Butter Sauce; Orecchiette with
Crab Arribiata Sauce; Three Cheese Tortellini in Pesto Cream With Roasted Peppers;
Penne Pasta with Braised Beef and Porcini Mushrooms
$9 per guest
Add a Second Pasta for $14 per guest Fajita Station
Grilled Beef and Chicken with Sautéed Onions and Sweet Peppers served with warm
Flour Tortillas, Sour Cream, Monterey Jack Cheese, Guacamole and Salsa
$18 per guest Crabcake Station
Chesapeake Bay Crabmeat with Red and Green Peppers sautéed in Olive Oil, served
with Cajun Remoulade, Bloody Mary Cocktail Sauce and Petite Rolls
$20 per guest (3 crabcakes per guest) Panini Station
Made to order Crisp Focaccia filled with Salami, Ham, Coppa,
Sundried Tomatoes, Peppers and Provolone Cheese, Herbed Aioli
$10 per guest Shrimp and Grits
Jumbo Shrimp sautéed with Peppers, Onions, White Wine and Spices
served over Creamy Cheddar Cheese Grits
$4 per piece Trio of American Caviar
Caviars served with
American Sturgeon, Paddlefish and Hackleback, Toast Points and Traditional
Accompaniments
$21 per guest (minimum of 10 guests) Oyster Station
Seasonal Oysters shucked and served with Bloody Mary Cocktail Sauce,
Malted Champagne Mignonette and Water Crackers
Gulf Oysters- $12 per guest
Local Oysters- $14 per guest
Additional Varieties- Market Price
(3 oysters per guest)
Availability subject to change Prices do not include applicable taxes and service charge.
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Carver required for all stations at $75 per carver. Whole Smoked Roasted Turkey
(50 Servings)
Mandarin Orange and Cranberry Chutney, Herbed Aioli, Dijon Mustard
$285 Roasted Maple Brined Turkey
(50 Servings)
Creole Sage Gravy
$285 Baked Virginia Ham
(65 Servings)
Sage Jus
$300 Roasted Suckling Pig
(50 Servings)
Smoked Tomato Chutney
$450 Bacon-Wrapped, Herb-Brined, Roasted Pork Loin
(30 Servings)
Apple Brandy Compote
$225 Mushroom and Herb Crusted Rack of Lamb
(8 Servings)
Citrus Mint Jus
$45 New Zealand / $75 Domestic Pesto-Marinated Boneless Leg of Lamb
(30 Servings)
Rosemary Cabernet Sauce
$220 House Smoked Atlantic Salmon
(20 Servings/ 2 Sides)
Meyer Lemon Crème Fraiche
$110 Salmon and Scallop Coulibiac
(20 Servings)
Vanilla Saffron Hollandaise
$110 Sesame and Peppercorn Crusted Ahi Tuna
(50 Servings)
Wasabi and Ponzu Dipping Sauce
$400 Roasted Baron of Beef
(60 Servings)
Garlic Herbed Aioli, Horseradish Sauce, Dijon Mustard
$380 Slow Smoked New York Striploin
(30 Servings)
Red Onion Marmalade
$325 Tenderloin of Beef
(25 Servings)
Merlot and Horseradish Sauces
$350 Roasted Prime Rib of Beef
(40 Servings)
Horseradish Sauce and Au Jus
$350 Crown Rib Roast of Veal
(25 Servings)
Roast Apple and Chanterelle Mushroom Jus
$350 Prices do not include applicable taxes and service charge.
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