Make a Reservation

Thank you for choosing The Jefferson Hotel! This summer we will completing the final phase of our renovation project. While enjoying our beautiful, newly-constructed guest rooms, you will see first-hand the magnificent restoration occurring in the Rotunda lobby to maintain its historic beauty and preserve it for generations to come.

The indoor pool will also be closed through August 26, 2016. Pool and guest privileges will continue to be available at the Greater Richmond YMCA directly across the street.

Lemaire will be providing dinner service from their summer menu in TJ's Restaurant while the Lemaire kitchen and dining rooms are being refreshed. Sunday Champagne brunch service will resume on September 11.

We look forward to your visit! Please call our
reservations team at 800-424-8014
for immediate assistance.

Continue Booking


Did You Know?

  • The Jefferson Hotel was supposed to open on November 1, 1895, but at the last minute it was realized that November 1 was a Friday, and it was considered bad luck to start anything on a Friday. So the hotel was opened on Halloween instead.

  • From the time the hotel opened until 1937, rooms were just $1.50 per night.  A room with a private bath was $1 more per night.

  • The Thanksgiving Day Dinner at the hotel in 1949 cost $2.50.

  • When Elvis stayed at the hotel in 1956, he brought his own television and the hotel manager was shocked that Elvis ate his bacon with his fingers.

  • In the mid 1950s, the hotel had a pink limousine to drive guests throughout the city.

  • The Jefferson has been in several movies including My Dinner with Andre (1981), First Kid (1996), HBO's Ironed Jawed Angels (2004), The American President (1995) and the recently discovered Rock and Roll Hotel (early 1980's).

  • Alligators once resided in marble pools in the Palm Court Lobby.  Richmonders would vacation in Florida and bring the baby alligators home as pets.  As they outgrew sinks and bathtubs, residents would bring them to live at The Jefferson.  Tour the hotel’s public area and see how many alligators you can find today!

  • Thirteen US Presidents, including Harrison, McKinley, Wilson, Coolidge, Taft, both Roosevelts (Theodore and Franklin Delano), Truman and Reagan, both Bushes (George H. W. and George W.), Clinton and Obama have been guests at The Jefferson Hotel.

  • Legend says that Bill "Bojangles" Robinson was discovered by his life-long agent while dancing across the dining room at The Jefferson Hotel. 

  • Frank Sinatra once entertained guests in Lemaire at The Jefferson Hotel with an impromptu performance after enjoying his dinner.

  • Artifacts from over a century of the hotel’s history are housed in a museum at the bottom of The Grand Staircase, including a photo of Elvis at the hotel's old lunch counter.

  • The priceless statue of Thomas Jefferson that stands watch over the Palm Court lobby has only left his post on one occasion.  In the 1902 hotel fire, he was rescued from the building only to have his head bumped on the cobblestones.  He took a brief vacation to Edward Valentine’s art studio where his head was reattached.

  • The Grand Staircase at The Jefferson Hotel has long been rumored to be the staircase featured in the iconic film, Gone with the Wind.

  • The Jefferson Hotel is often cited as one of the finest examples of Beaux Arts architecture still in existence today.

  • Gift Cards
  • Gift Products



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Dinner EntrÉes

 Plated Dinners include
Preset Water, Soup or Salad, Bread, Entrée, Dessert, Coffee and Tea Service.

Toasted Garlic Marinated Beef Tenderloin
Roasted Trio of Potatoes with Parmesan Spaghetti Squash,
Asparagus and Candy Stripe Beet, Mushroom Demi-Glace

Grilled Beef Tenderloin
Herb Crusted Potatoes, Blistered Haricot Verts, Radishes and Mushrooms,
Jus Roti

Bacon and Scallion Crusted Beef Flat Iron
with Sauteed Tomatoes and Squash,
Red Bliss Rarebit Potatoes, Tangy Yellow Pepper Coulis

Cast Iron Seared New York Striploin
with Bourbon Sweet Potato Mousse and Smoked Pecan Crust, Roasted Brussels Sprout Hash
Cajun Cream Sauce
available in Traditional Cut (10 oz) or Fat Trimmed Cut (8 oz)

Lemon Dill Brined Atlantic Salmon
Olive Oil and Herb Crushed Yukon Potatoes,
Roasted Romanesco and Golden Beets with Rock Shrimp Relish and Beurre Fondue

Ginger and Black Mustard Marinated Salmon
with Yuzu Vinaigrette Blanc, Scallion Sriracha Potatoes Whip and Sesame Broccolini and Shittake

Hickory Smoked Salmon on Heirloom Polenta
with Parmesan and Tellicherry Peppers, Southern Greens and
Sweet Corn Relish

Chicken Stuffed with Crab and Ham
Old Bay Whipped Potatoes, Hominy Succotash and Sherry Cream

Pretzel Crusted Chicken with Ale and Onion Gravy,
Baked Triple Cheese Potatoes,
Sweet Corn with Sauteed Green Beans and Pickled Onions

Chicken Cumberland with Cranberry Chutney
Pickled Mushroom Haricot Verts and
Cream Cheese Chive Whipped Mashed Potatoes

Sweet Tea Brined Double Pork Chop
Stuffed with Apples and Pecans, Onion Garlicky Mustard Greens,
Carrots, Idaho Crisps and Brandy Jus

Chick Pea and Cauliflower Tagine over Basmati Rice,
Blistered Green Beans, and Pearl Onions

Tian of Barbequed Eggplant and Southern Greens
with Pepper Herb Coulis, Roasted Red Bliss Potatoes
and Baby Root Vegetables


Pick two Proteins with your choice of Starch and Vegetable Pairing, Chef’s Choice of Appropriate Sauce

Grilled Beef Tenderloin
Grilled Beef Flat Iron
Seared Salmon
Herbed Chicken
Spiced Jumbo Shrimp

Asiago Potato Gratin, Sauteed Asparagus, Mushrooms, and Leeks

Stoneground White Grits with Herbed Mascarpone, Hickory Syrup Roasted Root Vegetables

White Cheddar and Chive Whipped Potatoes, Sauteed Kale and Carrots

Saffon Risotto with Surry Sausage, Okra, Sauteed Pole Bean Medley




Crispy Oysters on Stoneground Cheddar Grits with Red Eye Gravy

Maryland Style Blue Crab Cake with Remoulade

Grilled Sweet Italian Sausage, Roasted Red Peppers with Bel Paese and Wilted Spinach

Limoncello Sorbetto

Raspberry Sorbet

Mango Sorbet

Pasta Course
Penne and Broccoletti with Burrata and Grilled Foccacia

Ricotta Cheese Ravioli with Spicy Arrabiata Sauce

Swiss Chard and Italian Sausage Ravioli on Local Pancetta Sugo

Lobster Ravioli with Creamy Marinara Basil Sauce

Bread Selections
Jefferson Dinner Breads include an Assortment of Multigrain Batard (Billy Bread) and Pain Levain (Lyon Bakery)
Included in Entrée Price

Challah Bread Knots

Artisan Silver Dollar Roll Assortment (Brioche, Pain Levain, Rosemary, and Semolina)

Large Challah Loaf (serves 20 guests)
$45 each


Prices do not include applicable taxes and service charge.