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plated DINNER

 All plated dinners are served with preset water, soup or salad, bread, dessert, coffee and selection of hot tea.


Spinach and Baby Arugula Salad
Strawberries, Blueberries, Queso Fresca, Charred Peppers, Balsamic Vinaigrette

Arcadian Sweet Baby Lettuce
Shaved Hearts of Palm, Watermelon Radishes, Cherry Tomatoes, Lemon Aleppo Vinaigrette

Classic Caesar Salad
Romaine, Parmigiano-Reggiano, Sourdough Croutons, Caesar Dressing

Spinach and Baby Green Bean Salad
Crispy Shallots, Pickled Squash, Hard Boiled Eggs, Cracked Black Pepper, Creamy Pecorino Dressing

Baby Iceberg Lettuce
Muffaletta Relish, Provolone Cheese, Toasted Salami, Chianti Vinaigrette

Mediterranean Salad
Radicchio, Romaine, Roma Tomatoes, Banana Peppers, Olives, Cucumbers, Sweet Red Onions, Feta, Greek Style Vinaigrette

Salad Add-ons
 Choose One:
Blackened Salad Shrimp, Bacon Lardons, Chevre Rondelle, Boquerón’s, Candied Pecans,
Toasted Almonds, Parmigiano-Reggiano, Crumbled Maytag Cheese
+$2 each


Spiced Peanut Soup
with Pickled Peanuts and Red Wine Macerated Grapes

Corn and Roasted Shallot Bisque

Crab and Ham Chowder

Tomato Bisque
with Fontina and Basil

Potato Leek Cream Soup

Shenandoah Apple and Butternut Squash Soup
(available September to March)



Marinated Beef Tenderloin 
Toasted Garlic Marinated Beef Tenderloin, Roasted Trio of Potatoes, Parmesan Spaghetti Squash,
Asparagus and Candy Stripe Beets, Mushroom Demi-Glace

Grilled Beef Tenderloin 
Grilled Beef Tenderloin, Herb Crusted Potatoes,
Haricot Verts with Radishes and Mushrooms,
Jus Roti

Beef Flat Iron 
Bacon and Scallion Crusted Beef Flat Iron, Red Bliss Rarebit Potatoes, Sautéed Tomatoes and Squash,
Tangy Yellow Pepper Coulis

New York Striploin
Cast Iron Seared New York Striploin, Bourbon Sweet Potato Mousse with Smoked Pecan Crust,
Roasted Brussels Sprout Hash, Cajun Cream Sauce
available in Traditional Cut (10 oz) or Fat Trimmed Cut (8 oz)


Stuffed Chicken
Chicken Stuffed with Crab and Ham, Old Bay Whipped Potatoes, Hominy Succotash,
Sherry Cream

Crusted Chicken 
Pretzel Crusted Chicken with Ale and Onion Gravy
Baked Triple Cheese Potatoes
Sweet Corn with Sautéed Green Beans, Pickled Onions

Chicken Cumberland 
Chicken Cumberland with Cranberry Chutney
Cream Cheese Chive Whipped Potatoes
Pickled Mushroom Haricot Verts


Lemon Salmon 
Lemon Dill Brined Atlantic Salmon
Crushed Yukon Potatoes with Herbs and Olive Oil
Roasted Romanesco and Golden Beets, Rock Shrimp Relish and Beurre Fondue

Ginger Black Mustard Salmon
Ginger Black Mustard Marinated Salmon
Scallion Sriracha Whipped Potatoes
Shitake Mushrooms, Sesame Broccolini, Yuzu Vinaigrette Blanc

Smoked Salmon 
Hickory Smoked Salmon on Heirloom Polenta
Parmesan and Tellicherry Peppers
Southern Greens, Sweet Corn Relish


Pork Chop 
Two Sweet Tea Brined Pork Chops Stuffed with Apples and Pecans Idaho Crisps
Onion Garlicky Mustard Greens, Carrots, Brandy Jus


Chickpea and Cauliflower Tagine, Basmati Rice, Blistered Green Beans, Pearl Onions

Tian of Barbequed Eggplant and Southern Greens, Pepper Herb Coulis, Roasted Red Bliss Potatoes,
Baby Root Vegetables



Choose Two:
Grilled Beef Tenderloin, Grilled Beef Flat Iron, Seared Salmon, Herbed Chicken or Spiced Jumbo Shrimp


Choose One: Asiago Potato Gratin and Sautéed Asparagus with Mushrooms and Leeks
Stoneground White Grits with Herbed Mascarpone and Hickory Syrup Roasted Root Vegetables
Whipped Potatoes with White Cheddar and Chives and Sautéed Kale with Carrots
Saffron Risotto with Surry Sausage and Okra with Sautéed Pole Bean Medley
Chef’s Choice of Appropriate Sauce



Crispy Oysters with Stoneground Cheddar Grits and Red Eye Gravy +$8
Maryland Style Blue Crab Cake with Remoulade +$8
Grilled Sweet Italian Sausage, Roasted Red Peppers with Bel Paese and Wilted Spinach +$5


Limoncello Sorbetto +$3
Raspberry Sorbet +$3
Mango Sorbet +$3

Pasta Course

Penne and Broccoletti with Burrata and Grilled Foccacia +$8
Ricotta Cheese Ravioli with Spicy Arrabiata Sauce +$8
Swiss Chard and Italian Sausage Ravioli on Local Pancetta Sugo +$10
Lobster Ravioli with Creamy Marinara Basil Sauce +$16

Bread Selections

An assortment of Multigrain Batard (Billy Bread) and Pain Levain (Lyon Bakery) is included with each plated dinner.
Challah Bread Knots +$2
Artisan Silver Dollar Roll Assortment (Brioche, Pain Levain, Rosemary, and Semolina) +$3
Large Challah Loaf (each order serves up to 20 guests) +$45


Aalst Orchid Mousse
Available as a plated hemisphere or in a glass.
White Chocolate, Milk Chocolate, Dark Chocolate, Red Velvet, Lemon, Raspberry or Strawberry

Chocolate, Vanilla, Red Velvet, Neapolitan, Oreo, Toffee Caramel, Snicker’s, Reese’s or Kit Kat

Fruit Sorbet
Trio of Lemon, Raspberry and Mango Sorbet

Bourbon Chocolate Pecan
Dark Chocolate and Pecans Baked in Caramel Filling with Bourbon Caramel on a Shortbread Crust

Red Velvet Opera Torte
Layers of Chocolate and Red Velvet Cake with Cream Cheese Icing and Dark Chocolate Ganache

Nutella Opera Torte
Layers of Flourless Chocolate Cake, Hazelnut Joconde, Nutella Mousse and Chocolate Ganache

Green Tea Mousse Cake
Green Tea Sponge Cake Layered with White Chocolate Mousse and Green Tea Mousse

Triple Chocolate Mousse Cake
Chocolate Buttermilk Cake Layered with Dark, Milk and White Chocolate Mousse

Chocolate Cinnamon Truffle Torte
Rich Flourless Cinnamon Cake with Espresso Anglaise and Cranberry Chutney

Chocolate Cherry Blossom Fudge
Dark Chocolate Fudge with Macerated Cherries

Chocolate Silk Torte
Rich Flourless Chocolate Cake with Grand Marnier Syrup

Trio of Plated Miniatures
Select Three:
Key Lime Bar, Lemon Curd Fruit Pie, Ginger Spice Cake, Blueberry Soup Shooter Strawberry Soup Shooter, Panna Cotta,
Red Velvet Cupcake, Chocolate Cupcake, Oreo Mudslide Bite Carrot Cake Cupcake, Cookie-Style Whoopie Pie,
Pecan Bite, Virginia Peanut Pot de Crème Vanilla or Chocolate Cheesecake

Seasonal Desserts

Fall and Winter (only available September through February)

Seasonal Mousse
Pumpkin Spice Mousse with Bourbon Caramel and Candied Pepitas

Seasonal Cheesecake
Apple Cinnamon Streusel Cheesecake Topped with Caramelized Apples

Stuffed Lavender Poached Pears
Lavender Poached Pears with Walnuts and Apricot Coulis

Caramelized Fig and Walnut Cake
Fig and Walnut Cake with Brandy Syrup and Cream Cheese Icing

Pumpkin Tres Leches Cake
Cream Steeped Pumpkin Cake, Spiced Cream Cheese Frosting and Roasted Pecans

Spring and Summer (only available March through August)

Seasonal Mousse
Cherry Mousse with White Chocolate Stripes and Fresh Berries

Seasonal Cheesecake
Lemon Meringue Cheesecake on a Sugar Cookie Crust

Strawberry or Blueberry Soup
Chilled and Garnished with Crème Fraiche and Crunchy Granola

Coconut Pineapple Sponge Cake
Coconut Cake with Pineapple Mousse, Raspberry Sauce and Fresh Berries

Peach Melba Cream Cake
Classic Yellow Cake with Cream Cheese Icing, Peaches and Raspberry Sauce

Upgrade to a Four Course Meal

(Soup, Salad, Entrée and Dessert)
$6 per guest

Groups of 50 guests or less may select one entrée. Groups of 51-100 guests may select two entrées.
Groups of 101 guests or more may select three entrées. Final entrées selection counts are due 1 week prior to your event.
All prices subject to 12.8% tax and 20% service charge.


Or Call 888-918-1895 For Reservations

Lemaire Dinner Package

Rates from $435

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Valentine's Day Package

Rates from $375

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