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Each station is priced to serve 25 guests. Prices are based on one and one half hours of continuous service.

Garden Harvest Cocktail Station

Served in cocktail glassware.
Iceberg with Buttermilk Dressing, Blue Cheese Crumbles, Bacon and Cherry Tomatoes
Sweet Lettuces with Strawberries, Almonds and Balsamic Vinaigrette
Romaine Lettuce with Tomatoes, Red Onions, Feta Cheese, Black Olives and Red Wine Vinaigrette
(April-August) Heirloom Tomatoes with Ciliegine Mozzarella, Panzenella and Pesto Balsamic
Classic Caesar with Chicken or Blackened Shrimp

Modern Anti Pasti Station

Bruschetta of Pane Paisano, Focaccia and Grissini with Toppings:
Pesto and Tomato
Fig and Hazelnut with Ricotta, Lemon and Fava with Mint
Roasted Peppers, Eggplant and Onion Salad, Balsamic and Garlic Broiled Mushrooms
Olive Medley, Almonds, Salami, Coppas

Mini Crab Cake Slider Station

(3 per guest)
Chesapeake Bay Crab Cakes with Cajun Remoulade,
Cocktail Sauce and Petite Rolls

Gourmet Panini and Soup Shooter Station

Three Cheese - Fontina, Cheddar and Mozzarella on Sourdough
Gruyere Cheese with Caramelized Onions on French Baguette
Fontina, Sottocenere, Caramelized Mushrooms and Garlic and Fresh Arugula on Sourdough
Sun-Dried Tomato and Olive Pesto, Provolone, Basil, Pepperoni and Fresh Mozzarella Panini
Cabot White Cheddar, Pulled Pork, Pickled Squash and Onions on Farmhouse Bread
Shenandoah Apples, Aged Cheddar & Hardwood Smoked Bacon on Sliced Billy Bread

Creamy Tomato Basil, French Onion, Potato Leek or Corn Chowder
$350 (three choices)
$425 (four choices)

Yukon Gold Smashed Potato Station

Creamy Garlic Smashed Yukon Potatoes with Toppings:
Wild Mushroom Gravy, Bacon, Chives, Balsamic Glazed Pearl Onions and Cheddar

If you prefer your station attended, attendants are $75 each.
All prices subject to 11.3% tax and 20% service charge.


All carving stations include Whitehouse Rolls.

Smoked Turkey Breast
(1 serves 20 guests)
Brown Gravy, Mandarin Orange and Cranberry Chutney

Bourbon Glazed Virginia Ham
(1 serves 65 guests)
Whole Grain Mustard

Bacon-Wrapped, Herb-Brined, Roasted Pork Loin
(1 serves 30 guests)
Apple Brandy Compote

Brown Sugar Crusted Crown Rib Roast of Pork
(1 serves 30 guests)
Bourbon Plum Jus

Roasted Suckling Pig
(1 serves 20 guests)
Mustard Vinegar BBQ Sauce, Cole Slaw and Pickled Squash

Pulled Pork Supplement
(1 serves 25 guests)
Only available in conjunction with the Suckling Pig Station - may not be ordered as a stand-alone item.

House Smoked Atlantic Salmon
(1 serves 20 guests)
Scallion Mustard BBQ Sauce or Horseradish Neufchatel

Salmon and Shrimp Coulibiac
(1 serves 20 guests)
Old Bay Hollandaise

West Coast Style Beef Tri Tip
(1 serves 40 guests - three pieces per guest)
Herb Garlic Butter

Roasted Baron of Beef
(1 serves 60 guests)
Garlic Herbed Aioli, Horseradish Sauce and Dijon Mustard

Hickory Smoked Eye of Round
(1 serves 30 guests)
Pepper Onion Brown Gravy and Tarragon Dijonnaise

Roasted Prime Rib of Beef
(1 serves 40 guests)
Horseradish Sauce and Au Jus

Slow Smoked New York Striploin
(1 serves 30 guests)
Red Onion Marmalade

Tenderloin of Beef
(1 serves 20 guests)
Roasted Shallot Jus and Horseradish Sauce

Carvers are $50 each. 1 carver required per item ordered.
All prices subject to 12.8% tax and 20% service charge.


Or Call 888-918-1895 For Reservations

Lemaire Dinner Package

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Sunday Champagne Brunch Package

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Valentine's Day Package

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