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Hors d'oeuvres

 All Hors d’ Oeuvres are priced per 50 pieces.


(Cold) Blackened Flatiron Beef with Herbed Brie on Toast Points $180
(Hot) Mini Lamb Koftas with Grilled Halloumi Cheese and Mint $180
(Hot) Claret Braised Beef Wellingtons $185
(Hot) Barbacoa Beef Empanadas with Salsa Ranchera $185
(Hot) Korean Bulgogi Beef Brochettes with Puffed Jade Rice $185


(Cold) Endive Spears with Tarragon Chicken Salad and Crispy Onions $170
(Hot) Miniature Chicken Cordon Bleu $165
(Hot) Yogurt Marinated Chicken Kebabs with Harissa and Mint $170
(Hot) Maple Brined Fried Chicken on Crispy Waffle Toast Points $170
(Hot) Mini Chicken Pot Pie $180
(Hot) Madras Chicken Samosas with Tamarind $180
(Hot) Pecan Crusted Chicken Tenderloin with Bourbon Maple Sauce $185


(Cold) Artichoke, Basil, and Sundried Tomato and Grilled Bruschetta $165
(Cold) Stuffed Peppadew with Goat Cheese and Tempura Crisps $165
(Cold) Herbed Goat Cheese and Arugula Crostini with Ancho Caramel $165
(Cold) Endive Spears with Maytag Mousse, Toasted Pecans and Dried Pears $170
(Hot) Edamame and Collard Green Falafel, Smoked Tomato Chutney and Pickled Peanuts $170
(Hot) Spanakopita with Tahini Dipping Sauce $170
(Hot) Tomato Basil Shooter with Panko Cheddar Crisps $170


(Cold) Tea Sandwich Trio: Smoked Salmon, Chicken Salad and Cucumber Cream Cheese $170
(Cold) Smoked Salmon Tartar with Chive Neufchatel, Pickled Onions and Pita Rondelle $175
(Cold) Dilled Cucumber Cups with Smoked Trout Salad and Everything Bagel Crumble $175
(Cold) Hamachi Crudo Spoons with Chili Tobiko and Jicama Yuzu Slaw $175
(Cold) Sesame Ahi Tuna Corn Crisps Wasabi, Tobiko, Pickled Onion and Sambal Aioli $200
(Cold) Chilled Jumbo Shrimp with Sherry Citrus Cocktail Sauce $225
(Hot) Firecracker Shrimp with Yuzu Honey $170
(Hot) Miso Glazed Sea Bass on Ginger Snaps $185
(Hot) Mini Lobster Newberg $185
(Hot) Crispy Oysters with Pickled Squash and Caper Aioli $185
(Hot) Lowcountry Shrimp and Grits $200
(Hot) Scallops Wrapped in Bacon $225


(Cold) Compressed Melon Napoleon with Surryano Ham and Balsamic Caramel $170
(Cold) Virginia Ham on White House Rolls and Salted Butter $170
(Cold) Prosciutto Wrapped Grilled Asparagus $170
(Cold) Toasted Cheddar Semolina Bread with Pimento Cheese and Bacon $160
(Hot) Ham and Crab Puffs $170
(Hot) Manchego Ham and Fig Rangoons $170
(Hot) Vietnamese Style Crisp Spring Rolls with Nuac Mam $185
(Hot) Ham and Brie Crisps with Pepper Jelly $165

Seasonal Hors d'oeuvres

All Hors d’ Oeuvres are priced per 50 pieces.

Spring and Summer

Only Available from March to August
(Cold) Andalusian Tomato Gazpacho Shooter witih Green Garlic Toast $170
(Hot) Fried Green Tomatoes with Green Goddess $170
(Hot) Wild Mushroom and Sottocenare Mini Tacos with Chive Crema $175
(Hot) Al Pastore Pork with Grilled Pineapple $170

Fall and Winter

Only Available from September to February
(Hot) Pulled Pork Bao with Carrot Daikon Slaw $190
(Hot) Marinara Braised Veal Meatball Gratinee (available as a display only) $180
(Hot) Garlic Bread Fritters with Burrata and Preserved Tomatoes $175
(Hot) Caramelized Onion, Bacon and Fontina Mini Bread Puddings with Miso Butterscotch $175
(Hot) Crispy Duck Confit Tater Tots, Hoisin Shittake Kecap, Toasted Aioli $180

If you prefer your Hors d’ Oeuvres passed, butler passers are $50 each.
All prices subject to 12.8% tax and 20% service charge.


Or Call 888-918-1895 For Reservations

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