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SALADS AND SOUPS

Plated Dinners include Preset Water, Soup or Salad, Bread, Entrée, Dessert, Coffee and Tea Service.

Salads

Spinach and Baby Arugula Salad, Strawberries, Blueberries, Queso Fresca,
Charred Pepper and Balsamic Vinaigrette

Arcadian Sweet Baby Lettuces with Shaved Hearts of Palm,
Matchstick Watermelon Radishes, Cherry Tomatoes
Lemon Aleppo Vinaigrette

Classic Caesar Salad with Crisp Romaine,
Parmesan Reggiano, Sourdough Croutons
House Crafted Caesar Dressing

Baby Iceberg Lettuce with Muffaletta Relish,
Smoked Provolone Cheese, Toasted Salami
Chianti Vinaigrette

Mediterranean Salad of Radicchio, Romaine, Roma Tomatoes,
Banana Peppers, Castelvetranon Olives, Cucumbers,
Sweet Red Onions, Feta
Greek Style Vinaigrette

Salad Add-ons
Blackened Salad Shrimp; Bacon Lardons; Chevre Rondelle;
Boqueron’s; Candied Pecans; Toasted Almonds; Parmigianino Reggiano; Crumbled Maytag
$2 each


SOUPS

Spiced Peanut Soup with Pickled Peanuts and
Red Wine Macerated Grapes

Corn and Roasted Shallot Bisque

Crab and Ham Chowder

Tomato, Fontina, and Basil Bisque

Potato Leek Cream Soup

Shenandoah Apple and Butternut Squash Soup
(available September to March)


Upgrade to a Four Course Meal

(Soup, Salad, Entrée and Dessert)
$6 per guest

Prices do not include applicable taxes and service charge.

18
July
2016
19
July
2016

Winter Bed and Breakfast Package

Rates from $325

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Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

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Valentine's Day Package

Rates from $375

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