celebrate Beautifully

Download print-friendly version


SALADS AND SOUPS

Plated Dinners include Preset Water, Soup or Salad, Bread, Entrée, Dessert, Coffee and Tea Service.

Salads

Spinach and Baby Arugula Salad
Strawberries, Blueberries, Queso Fresca, Charred Peppers, Balsamic Vinaigrette

Arcadian Sweet Baby Lettuce
Shaved Hearts of Palm, Watermelon Radishes, Cherry Tomatoes, Lemon Aleppo Vinaigrette

Classic Caesar Salad
Romaine, Parmesan Reggiano, Sourdough Croutons, Caesar Dressing

Spinach and Baby Green Bean Salad
Crispy Shallots, Pickled Squash, Hard Boiled Eggs, Cracked Black Pepper, Creamy Pecorino Dressing

Baby Iceberg Lettuce
Muffaletta Relish, Provolone Cheese, Toasted Salami, Chianti Vinaigrette

Mediterranean Salad
Radicchio, Romaine, Roma Tomatoes, Banana Peppers, Olives, Cucumbers, Sweet Red Onions, Feta, Greek Style Vinaigrette

Salad Add-ons
Select One:
Blackened Salad Shrimp, Bacon Lardons, Chevre Rondelle, Boquerón’s, Candied Pecans,
Toasted Almonds, Parmigianino Reggiano, Crumbled Maytag Cheese
$2 each


SOUPS

Spiced Peanut Soup
with Pickled Peanuts and Red Wine Macerated Grapes

Corn and Roasted Shallot Bisque

Crab and Ham Chowder

Tomato Bisque
with Fontina and Basil

Potato Leek Cream Soup

Shenandoah Apple and Butternut Squash Soup
(available September to March)


Upgrade to a Four Course Meal

(Soup, Salad, Entrée and Dessert)
$6 per guest

Prices do not include applicable taxes and service charge.

18
July
2016
19
July
2016

Or Call 888-918-1895 For Reservations

Grand Re-Opening Celebration

Grand Premier Room: Rates from $250

Learn more

Lemaire Dinner Package

Rates from $435

Learn more

Sunday Champagne Brunch Package

Rates from $435

Learn more

Valentine's Day Package

Rates from $375

Learn more