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DINNER BUFFET

Prices are based on one hour of continuous service.
All dinner buffets are served with preset water, bread, pastry chef’s dessert selection, coffee and selection of hot tea.


THE VIRGINIAN

Soup
Choose One

Spiced Peanut Soup
Creamy Corn and Virginia Ham Chowder
Butternut Squash Bisque

Salad
Virginia Greens, Spiced Pecans, Cucumbers and Grilled Red Onions
Shenandoah Roasted Apple Dressing

Carved To Order
Hickory Smoked Eye Round Roast
with Pepper Onion Brown Gravy and Tarragon Dijonaise

Entrées
Herbed Tilapia with Tomato and Leek Hash
Chicken Chesapeake with Bay Crabmeat and Ham

Accompaniments
Butterbean Succotash and Duo of Haricot Verts
Low-Country Risotto of Surry Sausage, Corn and Scallions  

$58 

DEEP SOUTH

Soup
Choose One

Spiced Peanut Soup
Creamy Corn and Virginia Ham Chowder
Butternut Squash Bisque

Salad
Romaine, Cucumbers, Carrots, Tomatoes, Pickled Red Onions
Toasted Benne
Buttermilk Shallot Dressing

Carved To Order
Bourbon Glazed Virginia Ham with
Bacon Cheddar Cornbread and Whole Grain Mustard

Entrées
Mandarin and Tabasco Glazed Filet of Salmon 
Grilled Chicken Breast with Roasted Garlic Red Eye Gravy and Charred Scallions

Accompaniments
Crushed Yukon Potatoes with Herbs and
Olive Oil Balsamic Roasted Root Vegetables

$62


JEFFERSONIAN

Soup
Choose One

She Crab Soup
Lobster Bisque

Salad
Baby Spinach, Arugula, Brandy Compressed Apples, Pork Belly and Focaccia Croutons
Caramelized Sherry Vinaigrette

Carved To Order
Slow Roasted New York Strip Loin
Au Jus and Red Onion Marmalade

Entrées
Braised Halibut or Cod with Piquillo Pepper and Tomato Sugo
Roasted Turkey Breast with Roasted Garlic Mornay Sauce

Accompaniments
Truffle Cavatappi with Cabot Cheddar Cheese
Braised Garlic Rapini and Butter Roasted Radishes

$80

MEDITERRANEAN

Soup
Choose One

Avgolemono (Lemon Chicken Rice Soup)
Gazpacho

Salad
Iceberg Wedges Dressed with Salad Giadinieria, Feta, Foccacia Croutons
Balsamic Vinaigrette

Carved To Order
Herb Crusted Leg of Lamb with Mint Agrodolce and Red Wine Jus

Entrée
Rosemary and Aleppo Pepper Roasted Chicken with Citrus Jus

Accompaniments
New Potatoes with Roasted Peppers and Onions Oregano
Oregano and Almond Scented Green Beans

$60 

(+$75 Carver’s Fee)
1 carver per item required

 

If guarantee is fewer than 35 guests an additional $5 per guest will be charged.
All prices subject to 11.3% tax and 20% service charge.

18
July
2016
19
July
2016

Or Call 888-918-1895 For Reservations

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