celebrate Beautifully

Download print-friendly version »


Each display is priced to serve 25 guests.

Artisanal Cheese Display

Baked Brie Crusted With Pecans and Drizzled with Honey
Seasonal Selection of Local Cheeses
Herbed Goat Cheese with Salted Molasses Caramel and Grilled Billy Bread
Crackers, Whitehouse Rolls, Sweet Potato Biscuits
Display Supplement: Domestic Cheeses
Cheddar, Pepper Jack and Swiss

Garden Cornucopia Display

Grilled Asparagus with Caramelized Forest Mushrooms,
Porcini Vinaigrette and Parmigiano-Reggiano
Haricot Verts with Green Goddess Dressing, Toasted Almonds and Pickled Bermuda Onions
Tandoori Roasted Carrots in Tahini Lebneh
Madras Cauliflower with Chimichurri
Display Supplement:  Crudité
Carrots, Celery, Sweet Peppers and Ranch Dressing

Charcuterie Display

Chefs Choice of Seasonal Pate, Mousse, or Galantine
Assortment of Local Cured Meats
Pork Rillettes, House Made Pickle Sampler, Seasonal Jam,
Crackers and Bruschetta

Southern Shores Seafood Display

Served with lemon wedges, crackers and cocktail sauce.
Poached Cocktail Shrimp
Plank Smoked Salmon with Creamed Horseradish
Bloody Mary Oyster Shooters, Creole Crab Claws, Bay Scallops
Display Supplement:
Jumbo Shrimp with Cocktail Sauce
(75 pieces)



Served with appropriate selection of pita chips, breads, crackers, tostados or crudités.
Chesapeake Bay Crabmeat, Chorizo and Queso, Buffalo Chicken and Monterey Jack,
Spinach and Artichoke with Parmesan, Hummus and Smokey Baba Ganoush
$95 per dip

Shrimp and Grits Display

Sautéed Shrimp and Andouille Sausage with Red Gravy on
Stone Ground Grits

Oyster Display

Served with lemon wedges, hot sauces, crackers and cocktail sauce
Seasonal Oysters over Crushed Ice with Malted Champagne Mignonette

Pasta or Risotto Display

Served with garlic bread, grated Parmesan, and chili flakes
Penne Pasta with Surry Sausage Tomato Ragu and Crab
Ziti Pasta with Fontina Cheese, Roasted Garlic Sauce, Peppered Bacon and Leeks
Bow Tie Pasta with Tomato Sugo with Toasted Pancetta and Chiffonade Parsley
Corn Flake Crusted Cavatappi Pasta with a Cabot Cheddar Cheese Sauce
Fusilli Pasta with Ratatouille, Artichokes, Olive Oil and Parmigiano-Reggiano
Arborio Rice with Sautéed Woodland Mushrooms, Sottocenare Cheese and Arugula
Arborio Rice cooked in Lobster Stock with Diced Shrimp, Scallops and Herbs
Arborio Rice with Gorgonzola Cream, Shredded Chicken, Roasted Peppers and Spinach
One Choice $350
Two Choices $450 

Dessert Displays

Chocolate FoNdUE Display

Dark Chocolate Fondue with Oreos, Cream Puffs, Pretzel Rods,
Rice Krispies Treats, Angel Food Cake,
Marshmallows and Strawberries


Viennese Display

Selection of Miniature Confections, Chocolate Dipped Strawberries
and Truffles
4 Pieces per guest
6 Pieces per guest

Display Supplement: Fresh Sliced Seasonal Fruits
with Honey Yogurt Dip

Jefferson Signature Dessert Display

Miniature Pecan Bites
Virginia Peanut Pot de Crème
Cookie-Style Whoopie Pies
Oreo Mudslide Bites
Key Lime Bars

Lemon Curd Fruit Pies
Blueberry Soup Shooters
Panna Cotta
Dark, Milk or White Chocolate Mousse

Ginger Spice Cake with Egg Nog Frosting  Salted Caramel Carrot Cake
Red Velvet or Chocolate Mini Cupcakes
Chocolate, Vanilla or Red Velvet Cheesecake Bites

Three Choices $225
Four Choices $300

All prices subject to 12.8% tax and 20% service charge.


Or Call 888-918-1895 For Reservations

Lemaire Dinner Package

Rates from $435

Learn more

Sunday Champagne Brunch Package

Rates from $435

Learn more

Valentine's Day Package

Rates from $375

Learn more