Displays will be placed in the changing room at requested time and removed at start of main event (unless requested otherwise).
Crudité Bouquet of Baby Carrots, Sugar Snap Peas and Sweet Peppers Carved Seasonal Melon Basket with Diced Fruit and Berries Domestic Cheeses with Flat Bread Crackers $20 per guest
Light Lunch Platter
Smoked Salmon, Chicken Salad and Cucumber Cream Cheese Tea Sandwiches Crispy Chickpeas and Hummus, with Marinated Peppers, Toasted Pita and Torn Naan Chocolate Dipped Strawberries $24 per guest
Something Substantial Platter
Petit cut sandwich selections displayed separately to mix and match.
Roast Beef, Horseradish Cream, Onion Straws, Lettuce, Tomato, Onion Ficelle Smoked Turkey Breast, Bacon, Havarti, Potato Roll Roasted Eggplant Spread, Spinach, Feta, Marinated Peppers, Grilled Flatbread Crudité Bouquet of Baby Carrots, Sugar Snap Peas and Sweet Peppers Domestic Cheeses with Flatbread Crackers and Pita Chips Assortment of Cookies $28 per guest
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
We are currently updating our event menus
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
The Jefferson Hotel will be without power on Thursday, October 31st from 12:00 AM - 4:00 AM due to a power company mandated shutdown for equipment replacement. Guests staying the evening of Wednesday, October 30th will be provided with battery-operated lanterns to use in their rooms. We apologize for this inconvenience.