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Amuse Bouche

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Passed or displayed
Curated in increments of 25

Cold Selections

Grilled Shrimp Shooter and Mango Gazpacho
Beef Carpaccio, Shallots, Capers and Grana Padano
Spicy Beef Tartare, Caramelized Halloumi Cheese,
Pistachios and Curry Kataifi Nest Smoked Duck Breast, Spiced Papaya Salsa and Duck Chicharron
Lump Crab, Avocado Salad in Sesame Cones
Gravlox “Tartare”, Spanish Potato Tortilla and Chive Crème Frâiche

Hot Selections

Black Truffle Arancini with Fontina, Parsley, Lemon and Aioli
Mushroom and Cotija Pecorino Quesadilla

Korean BBQ Short Ribs, Mango-Yuzu and Peppercress in Steam Buns
Crispy Chicken Slider, Honey Sriracha Glaze and Kimchi
Kalua Pork Slider, Pineapple Slaw and Kimchi Aioli
Miniature Pulled Pork Cubans

Roasted Lamb Chop Bites
Duck A L’Orange Bundles and Citrus Agrodolce
Crisp Shrimp Tempura and Soy Ginger Dip
Oysters Bienville
Miniature Lobster Pot Pies
Miniature Lump Crab Cakes and Green Tomato Jam

Seafood Salads and Ceviche

Curated in increments of 50

Bay Scallops, Lime, Cilantro and Mango Ceviche

Shrimp and Lobster, Avocado, Corn and Tomato Salad

Lump Crab Louie Martini

Ahi Tuna Poke, Yuzu Ponzu, Kimchi Sauce, Pickled Onions, Almonds and Toasted Sesame Furikake

These items can be prepared raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.