Grilled Shrimp Shooter and Mango Gazpacho Beef Carpaccio, Shallots, Capers and Grana Padano Spicy Beef Tartare, Caramelized Halloumi Cheese, Pistachios and Curry Kataifi Nest Smoked Duck Breast, Spiced Papaya Salsa and Duck Chicharron Lump Crab, Avocado Salad in Sesame Cones Gravlox “Tartare”, Spanish Potato Tortilla and Chive Crème Frâiche $120
Black Truffle Arancini with Fontina, Parsley, Lemon and Aioli Mushroom and Cotija Pecorino Quesadilla $120
Korean BBQ Short Ribs, Mango-Yuzu and Peppercress in Steam Buns Crispy Chicken Slider, Honey Sriracha Glaze and Kimchi Kalua Pork Slider, Pineapple Slaw and Kimchi Aioli Miniature Pulled Pork Cubans $130
Roasted Lamb Chop Bites Duck A L’Orange Bundles and Citrus Agrodolce Crisp Shrimp Tempura and Soy Ginger Dip Oysters Bienville Miniature Lobster Pot Pies Miniature Lump Crab Cakes and Green Tomato Jam $140
Seafood Salads and Ceviche
Curated in increments of 50
Bay Scallops, Lime, Cilantro and Mango Ceviche $150
Shrimp and Lobster, Avocado, Corn and Tomato Salad $300
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 12.8% combined taxes and 20% service charge.
We are currently updating our event menus
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
The Jefferson Hotel will be without power on Thursday, October 31st from 12:00 AM - 4:00 AM due to a power company mandated shutdown for equipment replacement. Guests staying the evening of Wednesday, October 30th will be provided with battery-operated lanterns to use in their rooms. We apologize for this inconvenience.