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Hors D'oeuvres

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Passed or Displayed | Butler Passing Fee of $50 Per Butler.
Curated in Increments of 25.

 

Cold Selection

Heirloom Tomato Fresca, Basil Aioli, Parmesan Crisp & Focaccia Crostini (V)
Peppadew Peppers Stuffed with Whipped Feta & Toasted Almonds (GF, V)
Provencal Onion Tart (V)
Radish Canape with Charred Onion Butter, Rye (V)
Richmond Style Ham Rolls on Whitehouse Roll

$110


Pear Glazed Walnut Crostini, Chili Oil (V)
Compressed Melon Lollipops, Crispy Salumi & Cotija (GF)
Saffron Spiced Lobster Salad Gougère
Sesame Tuna Tartare, Avocado Mousse, Toasted Togarashi Spice
Hot Smoked Pastrami Salmon, Dill Crème Fraiche, Toast Point

$115


Hot Selection

Mini Fried Green Tomatoes, Pepper Jelly (GF, V)
Falafel with Spiced Cumin Lebonah (V)
Vegan Caribbean Risotto Cake (VG)
Shrimp Arancini with Almond Romesco

$115

Edamame Dumpling
Cuban Cigar Roll with Dijon Swiss Mornay
Pulled Pork Potsticker with Carolina BBQ Sauce
Firecracker Shrimp with Yuzu Agave Dipping Sauce

$140

Day Boat Scallops Wrapped in Applewood Smoked Bacon
Crab, Corn & Green Onion Hush Puppies with Sriracha Honey Mustard
Peach BBQ Brisket
Salmon Egg Roll with Garlic Chili Sauce

$160


All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.