Served individually plated or shared by table for one hour. Maximum of 8 guests per table.
Five Individual Finger Sandwiches to include: Tarragon Chicken Salad, Richmond Style Ham Rolls on Whitehouse Roll
Salmon Gravlax on Herbed Cream Cheese and Pumpernickel, Deviled Egg Salad and Caper Aioli Sandwich
Cucumber Sandwich with Whipped Feta and Preserved Lemons
Freshly Baked Seasonal Scones served with Devonshire Cream and Strawberry Preserves
A Selection of Macarons, Petit Fours and Tea Bread (six pieces)
Hand Dipped Chocolate Strawberry (one)
Curated Choice of Tea
A gluten free menu is available at an additional charge of $6.00 per person.
Peanut or dairy free menus are also available at an additional charge of $4.00 per person.
Minimum of 10 Guests Per Sandwich or Quiche Selection.
Selections below are served with preset water and iced tea, regular and decaffeinated coffee, selection of hot teas and Pastry Chef’s selection of miniature desserts.
Classic Tomato Basil Bisque
Ham and Corn Chowder
Virginia Peanut Soup
Classic Greek Style Salad, Olives, Feta Cheese Grilled Onions, Cucumbers Sweet Peppers and Oregano Vinaigrette
Chopped Salad with Romaine, Iceberg Lettuce
Diced Tomatoes, Avocado, Eggs, Creamy Garlic Vinaigrette
Arcadian Sweet Greens Salad, Roasted Beets Gouda Cheese, Candied Pecans Smoked Shallot and Balsamic Vinaigrette
Provençal - Artichoke Hearts, Spinach, Olives, Rosemary, Piquillo Peppers and Asiago
Southwest - Tender Chicken, Roasted Corn, Green Chiles and Pepper Jack Cheese
Florentine - Spinach, Swiss, Parmesan and Bacon
Roast Beef, Horseradish Cream, Onion Straws Lettuce, Tomato, Onion Ficelle
Smoked Turkey Breast, Bacon Havarti, Potato Roll
Southern Chicken Salad with Apples Toasted Pecans, Butter Croissant
Grilled Chicken, Kimchi Slaw Kewpie Mayonnaise, Vietnamese Baguette
Smithfield Ham, Turkey, Swiss Cheese Sliced Pane Paisano
Pimento Cheese and Pit Ham, Arugula Ciabatta Roll
Chickpea Muffuletta, Rosemary Focaccia
Prosciutto, Salumi, Gorgonzola Figs, Onion Ficelle
Roasted Eggplant Spread, Spinach, Feta Marinated Peppers, Grilled Flatbread
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. We strive to offer gluten-free menu options, but do not have gluten-free kitchens. Individual foods may come into contact with one another due to shared cooking and preparation areas. Thus, we cannot guarantee that cross-contact with foods containing gluten will not occur; however, we take every step possible to prevent this.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.