Menus and menu items are subject to change without notice based on availability and current protocols.
All children's meals are served with fruit cup (during adult salad course), bread, entrée, same dessert as adults and milk.
Chicken Tenders (Three) with Macaroni and Cheese
Hamburger or Cheeseburger Sliders (Two) with Tater Tots
Grilled Cheese with Tater Tots
Each plate or bag includes (1) sandwich, (2) sides and (2) cookies. Beverages can be ordered separately and are charged on consumption. $25
Orzo Pasta Salad, Seasonal Crisp Vegetables Lemon Vinaigrette
Apple Celery Cole Slaw, Roasted Pecans
Classic Potato Salad, Mirepoix “Duke’s Dressing”
Ancient Grains, Seasonal Vegetables Citrus-Herb Vinaigrette
Virginia Greens Salad, Roasted Beets Queso Fresco, Candied Pecans and Balsamic Vinaigrette
Roast Beef, Horseradish Cream, Onion Straws Lettuce, Tomato, Onion Ficelle
Smoked Turkey Breast, Bacon Havarti, Potato Roll
Southern Chicken Salad with Apples Toasted Pecans, Butter Croissant
Grilled Chicken, Kimchi Slaw Kewpie Mayonnaise, Vietnamese Baguette
Smithfield Ham, Turkey, Swiss Cheese Sliced Pane Paisano
Pimento Cheese and Pit Ham, Arugula Ciabatta Roll
Chickpea Muffuletta, Rosemary Focaccia
Prosciutto, Salumi, Gorgonzola Figs, Onion Ficelle
Roasted Eggplant Spread, Spinach, Feta Marinated Peppers, Grilled Flatbread
Chefs Choice Hot Chicken or Vegan Entrée
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.