Carving Stations
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PIT SMOKED CERTIFIED ANGUS BEEF TOMAHAWK RIBEYE
$500 | Serves 35 Guests
SEASONAL WHOLE ROASTED FISH, CHIMICHURRI,
FENNEL, GARLIC, GREEN ONIONS & CAPERS
$450 | Serves 45 Guests
SLOW SMOKED BONE-IN HAM WITH MAPLE MOSTARDA
$275 | Serves 30 Guests
HOT SMOKED “PASTRAMI” STYLE SALMON
WITH DILL CREAM CHEESE
$325 | Serves 20 Guests
PRIME RIB HAND CARVED, TOSSED WITH FRESH HERBS,
ROASTED GARLIC OLIVE OIL & LEMON JUICE
$600 | Serves 35 Guests
BUTTER & THYME ROASTED KOCH NATURAL
TURKEY BREAST WITH CREOLE BROWN GRAVY
$250 | Serves 15 Guests
All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.