Build your own Lunch Buffet
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All plated dinners are served with warm rolls and sweet butter,
preset water, regular and decaffeinated coffee and a selection of teas.
MAPLE: One Starter | Two Entrées | Two Sides $42
MAGNOLIA: One Starter | Three Entrées | Two Sides $47
Starters
CLASSIC GREEK STYLE SALAD
Olives, Feta Cheese, Grilled Onions, Cucumbers, Sweet Peppers & Oregano Vinaigrette
CHOPPED SALAD
Romaine, Iceberg, Diced Tomatoes, Avocado, Eggs & Creamy Garlic Vinaigrette
ROASTED CAULIFLOWER & CHICKPEA SALAD
Red Pepper Relish, Pickled Onions, Golden Raisins & Vadouvan Dressing
BABY KALE SALAD
White Bean, Roasted Leeks & Fresno Shallot Vinaigrette
ARCADIAN SWEET GREENS
Salad Roasted Beets, Gouda Cheese, Candied Pecans, Smoked Shallot & Balsamic Vinaigrette
ICEBERG WEDGE
Gorgonzola Cheese, Crispy Bacon, Pickled Red Onions, Heirloom Cherry Tomatoes & Buttermilk Dressing
MINESTRONE SOUP
CLASSIC TOMATO & BASIL BISQUE
EDWARD’S SAUSAGE CHOWDER
GINGER CARROT BISQUE
VIRGINIA PEANUT SOUP
Entrees
TRUMPET MUSHROOM & TOFU FRA DIAVOLO
Caramelized Onions, & Garlic Parsley Pomodoro (V/GF)
GARBANZO BEAN & CAULIFLOWER TAGINE
Basmati Rice, Blistered Green Beans & Pearl Onions (V/GF)
GRILLED MAHI MAHI
Charred Corn Relish & Tomatillo Salsa
SALMON PICCATA
Marinated Peppers, Tomato Beurre Blanc
GRILLED LEMON & ROSEMARY CHICKEN
Mushroom Marsala Jus
BRAISED GREEN CHILE CHICKEN
Pepper Jack Cream Sauce
MONTREAL SPICE RUBBED ROASTED BEEF SIRLOIN
Red Wine Demi
SMOKED BARBECUE
Caramelized Peaches & Southern Comfort Jus
LEGEND BROWN BRAISED SHORT RIBS
Caramelized Onions & Mushrooms
Sides
BOURSIN WHIPPED YUKON POTATOES
SAUTÉED BROCCOLINI
HERB ROASTED POTATO & BRUSSELS SPROUT HASH
SMOKED GOUDA SOUTHERN
MAC & CHEESE
ZA'ATAR ROASTED BLISTERED HARICOT VERTS
CRISPY SHALLOTS & TAHINI
SEA SALT ROASTED SEASONAL VEGETABLE SELECTION WITH GARDEN HERBED OIL
SMOKED TURKEY ALL DAY
COLLARD GREENS
CHIEFTAIN WILD RICE PILAF
Buffet for less than 50 guests will incur a $100 surcharge. All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.