meet flawlessly

Download print-friendly version »


Build Your Own Lunch Buffet

All lunch buffets are served with warm rolls and sweet butter, Pastry Chef’s selection of miniature desserts, preset water, iced tea, regular and decaffeinated coffee and a selection of teas.

Maple

One Starter
Two Entrées
One Side
$34

Holly

Two Starters
Two Entrées
Two Sides
$38

Magnolia

Three Starters
Three Entrées
Two Sides
$44


Starters

Classic Greek Style Salad, Olives
Feta Cheese, Grilled Onions, Cucumbers Sweet Peppers and Oregano Vinaigrette

Chopped Salad with Romaine, Iceberg
Diced Tomatoes, Avocado, Eggs
Creamy Garlic Vinaigrette

Roasted Cauliflower and Chickpea Salad Red Pepper Relish, Pickled Onions
Golden Raisins and Vadouvan Dressing

Baby Kale Salad with White Bean and Roasted Leeks Fresno Shallot Vinaigrette

Arcadian Sweet Greens Salad
Roasted Beets, Gouda Cheese
Candied Pecans
Smoked Shallot and Balsamic Vinaigrette

Panzanella Salad with
Sliced Roma Tomatoes, Roasted Peppers Fresh Mozzarella, Focaccia Croutons and Pesto Vinaigrette

Iceberg Wedge with Gorgonzola Cheese Crispy Bacon, Pickled Red Onions
Heirloom Cherry Tomatoes and Buttermilk Dressing

Red Bliss Potato, Caraway and Red Onion Salad

Italian Sausage, Squash and Tortellini Soup

Classic Tomato and Basil Bisque

Ham and Corn Chowder

Virginia Peanut Soup

DC Style Beef Chili

Entrées

Trumpet Mushroom and Tofu Fra Diavolo, Caramelized Onions, Garlic Parsley Pomodoro (Vegan)

Rockfish Catalan Stew

Baked Shrimp Alfredo with Penne Pasta Sundried Tomatoes and Parmesan Cream

Grilled Mahi Mahi, Charred Corn Relish and Tomatillo Salsa

Salmon Piccata, Marinated Peppers Cherry Tomatoes and Caper Beurre Blanc

Southern Fried Chicken

Grilled Lemon and Rosemary Chicken Marsala Jus

Tapenade Roasted Beef Sirloin Red Wine Demi

Smoked Whole-Hog Barbecue with Caramelized Peaches and Southern Comfort Jus

Tri Tip Carne Asada, Salsa Rojo and Pico De Gallo

Legend Brown Braised Short Ribs with Caramelized Onions and Mushrooms

Sides

Hickory Syrup Roasted Carrots with Garlic and Dill

Boursin Whipped Yukon Potatoes

Crispy Onion

Sautéed Broccolini and Snap Beans

Herb Roasted Potato and Brussels Sprout Hash

Baked Cavatappi with Smoked Cheddar and Roasted Sweet Peppers

Squash and Hominy Succotash

Carolina Gold Rice Grits, Ham and Thyme

Za’atar Roasted Cauliflower with Blistered Haricot Verts Crispy Shallots and Tahini

House-Made Smoked Salt Potato Chips with Pimento Cheese

Sea Salt Roasted Seasonal Vegetable Selection with Garden Herbed Oil


Buffet for less than 50 guests will incur a $100 surcharge

All prices subject to 12.8% combined taxes and 20% service charge.

18
July
2016
19
July
2016
Modify/Change An Existing Reservation

Or Call 888-918-1895 For Reservations

Summer at The Jefferson Package

Grand Premier Room:
Rates from $225

Learn more

Sunday Champagne Brunch Package

Rates from $435

Learn more

Valentine's Day Package

Rates from $375

Learn more