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Two chefs required per 50 guests at $100 per chef
Continuous service for 30 minutes
Chilled Orange Juice, Cranberry Juice and Shenandoah Apple Cider
Regular and Decaffeinated Coffee and a Selection of Teas
Carved Seasonal Melon Basket with Diced Fruit and Berries
Multigrain Toast, Butter and Preserves
Assorted Muffins, Cinnamon Rolls and Danishes
Continuous service for 90 minutes
Eggs Jefferson Benedicts
Choose One: French Toast, Multigrain Pancakes or Blueberry Pancakes
Warm Maple Syrup, Butter, Whipped Cream, Berry Compote
Choose Two: Applewood Smoked Bacon, Edwards Pork Patties, Sausage Links, Canadian Bacon or Chicken and Basil Sausage
Choose One: Stoneground Cheddar Cheese Grits or Anson Mills Toasted Oatmeal
Cage Free Fresh Eggs or Egg Whites
Fillings to Include: Spinach, Sliced Baby Bella Mushrooms, Red Onion, Pico de Gallo, Feather Shredded Cheddar
Shredded Monterey Cheese, Smoked Gouda, Ham, Shrimp, Smoked Salmon Hash and Applewood Smoked Bacon
Choose One Signature Topping: Marinated Tofu, Baby Power Greens Mix, Pesto Tomato Relish, Herbed Feta or Mixed Pepper Sofrito
Mixed Sweet Lettuces with Tomatoes, Cucumber, Carrots, Watermelon Radish, Croutons
Lemon Aleppo Vinaigrette and Buttermilk Dressing
Choose One: Slow Roasted Certified Angus Beef Tri-Tip Basted with Jack Daniels and served with Jefferson Steak Sauce or
Slow Smoked Bone-in City Ham with Maple Mostarda
Served with Tuscan-Herbed Red Bliss Potatoes and White House Rolls
Petite Crème Brûlée
Chocolate Gateau
Assorted Miniature Cupcakes
$65 per guest
Buffet for less than 50 guests will incur a $200 surcharge
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 12.8% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
