GRAND Brunch Buffet
Download print-friendly version »
Chefs are required for Carving & Omelet Stations at $100 Per Chef.
$70 per guest | Buffet for less than 50 guests will incur a $200 surcharge.
Recption
Chilled Orange, Cranberry & Apple Juices
Regular & Decaffeinated Coffee & Selection of Teas
Carved Seasonal Melon Basket with Diced Fruit & Berries
Multigrain Toast With Butter & Assorted Preserves
Muffins, Cinnamon Rolls & Danishes
BRUNCH BUFFET
EGGS JEFFERSON BENEDICTSCHOOSE ONE:
French Toast, Multigrain or Blueberry Pancakes, Warm
Maple Syrup,
Butter, Whipped Cream, Berry Compote
CHOOSE TWO:
Applewood Smoked Bacon, Edwards Pork Patties, Sausage Links,
Canadian Bacon or Chicken & Basil Sausage
CHOOSE ONE:
Stoneground Cheddar Cheese Grits or Anson Mills Toasted Oatmeal
EGGS ANY STYLE & OMELET STATION
Cage Free Fresh Eggs or Egg Whites
FILLINGS INCLUDE:
Spinach, Sliced Baby Bella Mushrooms, Red Onion, Pico de Gallo, Shredded Cheddar, Shredded Monterey Cheese, Smoked Gouda, Ham, Shrimp, Smoked Salmon Hash & Applewood Smoked Bacon
CHOOSE ONE SIGNATURE TOPPING:
Marinated Tofu, Baby Power Greens Mix, Pesto Tomato Relish, Herbed Feta or Mixed Pepper Sofrito
CARVING STATION
CHOOSE ONE:
Slow Roasted Certified Angus Santa Maria Beef served with Jefferson Steak Sauce
Slow Smoked Bone-in City Ham with Maple Mostarda Served with Tuscan-Herbed Red Bliss Potatoes & White House Rolls
SALAD
Continuous service for 30 minutes
Mixed Sweet Lettuces with Tomatoes, Cucumber, Carrots, Watermelon Radish, Croutons, Lemon Aleppo Vinaigrette & Buttermilk Dressing
DESSERTS
Petite Crème Brûlée, Chocolate Gateau, Assorted Miniature Cupcakes
Buffet for less than 50 guests will incur a $100 surcharge. All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.