Light Lunch
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Served with preset water, iced tea, regular and decaffeinated coffee & a selection of hot teas.
PLATED À LA CARTE OPTIONS
Minimum of 10 guests per sandwich selection
TWO CATEGORIES - $24 | THREE CATEGORIES - $32 | FOUR CATEGORIES - $35
SOUPS
Classic Tomato Basil | Bisque Edward's Sausage Chowder
Ginger & Carrot Bisque | Virginia Peanut Soup
SANDWICHES
ROAST BEEF
Horseradish Cream, Onion Straws Lettuce, Tomato, Onion Ficelle
SMOKED TURKEY BREAST
Bacon, Havarti, Potato Roll
SOUTHERN CHICKEN SALAD
Butter Croissant
GRILLED CHICKEN
Avocado, Bacon, Lettuce, Tomato Duke's Mayo, Sourdough
SMITHFIELD HAM & TURKEY
Swiss Cheese, Sliced Pane Paesano
CHICKPEA MUFFULETTA
Rosemary Focaccia
SIDES
ORZO PASTA SALAD
Seasonal Crisp Vegetables Lemon Vinaigrette
ANCIENT GRAINS
Seasonal Vegetables Citrus-Herb Vinaigrette
CLASSIC CAESAR
CLASSIC POTATO SALAD
Mirepoix, "Duke's Dressing"
VIRGINIA GREENS SALAD
Roasted Beets, Queso Fresco Candied Pecans, Balsamic Vinaigrette
DESSERTS
Double Fudge Brownie | White Chocolate Blondie
Cookie Duo | Oatmeal Moon Pie
BAGGED LUNCH $30
Minimum of 10 guests per sandwich selection
All Boxed Lunches Include: Route 11 Potato Chips, Fresh Whole Fruit, Bottled Still Water, Your Choice of One Sandwich & One Dessert Selection
LITTLE DELI $37
Available for 10 or more guests
CHOOSE ONE OPTION FROM EACH CATEGORY
SANDWICHES
Roasted Beef
Applewood Smoked Turkey Breast
CarveMaster Ham
CHOICE OF (INCLUDED):
Swiss, Havarti, Cheddar, or American
Lettuce, Sliced Tomatoes & Pickle Spears
Multigrain Bread or Roll
Chef's Choice of Miniature Desserts
BEVERAGES
Preset Water | Iced Tea
Coffee | Selection of Hot Tea
SIDES / SALADS
Classic Potato Salad
Caesar Salad
Orzo Pasta Salad
Virginia Greens Salad
AFTERNOON TEA $38
Served individually or per table for one hour
FIVE INDIVIDUAL FINGER SANDWICHES TO INCLUDE:
Tarragon Chicken Salad, Richmond’s Famous Ham “Biscuits,” Salmon Gravlax with Herbed Cream Cheese & Pumpernickel,
Deviled Egg Salad & Caper Aioli Sandwich, Cucumber Sandwich with Whipped Feta & Preserved Lemons
Freshly Baked Seasonal Scones served with Devonshire Cream & Strawberry Preserves
A Selection of Macarons, Petit Fours & Tea Bread (six pieces)
Hand Dipped Chocolate Strawberry (one)
Curated Choice of Tea
A gluten free menu is available at an additional charge of $6.00 per person.
Peanut or dairy free menus are also available at an additional charge of $4.00 per person.
We strive to offer gluten-free menu options, but do not have gluten-free kitchens. Individual foods may come into
contact with one another due to shared cooking and preparation areas. Thus, we cannot guarantee that crosscontact with foods containing gluten will not occur; however, we take every step possible to prevent this.
All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.