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Light Lunch

Served with preset water, iced tea, regular and decaffeinated coffee and a selection of teas

Plated À la Carte Options

Minimum of 10 guests per sandwich selection
Two Categories $19, Three Categories $26, Four Categories $30

Soups

Classic Tomato Basil Bisque
Ham and Corn Chowder
Virginia Peanut Soup

Sides

Orzo Pasta Salad, Seasonal Crisp Vegetables Lemon Vinaigrette
Apple Celery Cole Slaw, Roasted Pecans
Classic Potato Salad, Mirepoix “Duke’s Dressing”
Ancient Grains, Seasonal Vegetables Citrus-Herb Vinaigrette
Virginia Greens Salad, Roasted Beets Queso Fresco, Candied Pecans and Balsamic Vinaigrette
Classic Caesar

Desserts

Double Fudge Brownie
White Chocolate Blondie
Cookie Duo
Oatmeal Moon Pie

Sandwiches

Roast Beef, Horseradish Cream, Onion Straws Lettuce, Tomato, Onion Ficelle
Smoked Turkey Breast, Bacon Havarti, Potato Roll
Southern Chicken Salad with Apples Toasted Pecans, Butter Croissant
Grilled Chicken, Kimchi Slaw Kewpie Mayonnaise, Vietnamese Baguette
Smithfield Ham, Turkey, Swiss Cheese Sliced Pane Paesano
Pimento Cheese and Pit Ham, Arugula Ciabatta Roll
Chickpea Muffuletta, Rosemary Focaccia Prosciutto, Salumi, Gorgonzola Figs, Onion Ficelle
Roasted Eggplant Spread, Spinach, Feta Marinated Peppers, Grilled Flatbread


Box Lunch

All Boxed Lunches Include: Route 11 Potato Chips, Fresh Whole Fruit, Bottled Still Water
Your Choice of One Side, One Sandwich and One Dessert Selection
$28


Little Deli

Available for 10 or more guests

Choose Two: Classic Potato Salad, Caesar Salad, Orzo Pasta Salad or Virginia Greens Salad
Roasted Beef, Applewood Smoked Turkey Breast and CarveMaster Ham
Swiss, Havarti, Cheddar and American Cheeses
Lettuce, Sliced Tomatoes and Pickle Spears
Multigrain Breads and Rolls
Chef’s Choice of Miniature Desserts
Preset Water and Iced Tea, Coffee and Selection of Hot Tea
$34


Afternoon Tea

Served individually or per table for one hour

Five Individual Finger Sandwiches to include: Tarragon Chicken Salad, Richmond’s Famous Ham “Biscuits” Salmon Gravlax on Herbed Cream Cheese and Pumpernickel, Deviled Egg Salad and Caper Aioli Sandwich Cucumber Sandwich with Whipped Feta and Preserved Lemons
Freshly Baked Seasonal Scones served with Devonshire Cream and Strawberry Preserves
A Selection of Macarons, Petit Fours and Tea Bread (six pieces)
Hand Dipped Chocolate Strawberry (one)
Curated Choice of Tea
$32

A gluten free menu is available at an additional charge of $6.00 per person.
Peanut or dairy free menus are also available at an additional charge of $4.00 per person.


All prices subject to 12.8% combined taxes and 20% service charge.

18
July
2016
19
July
2016
Modify/Change An Existing Reservation

Or Call 888-918-1895 For Reservations

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