Served with preset water, iced tea, regular and decaffeinated coffee and a selection of teas
Minimum of 10 guests per sandwich selection
Two Categories $19, Three Categories $26, Four Categories $30
Classic Tomato Basil Bisque
Ham and Corn Chowder
Virginia Peanut Soup
Orzo Pasta Salad, Seasonal Crisp Vegetables Lemon Vinaigrette
Apple Celery Cole Slaw, Roasted Pecans
Classic Potato Salad, Mirepoix “Duke’s Dressing”
Ancient Grains, Seasonal Vegetables Citrus-Herb Vinaigrette
Virginia Greens Salad, Roasted Beets Queso Fresco, Candied Pecans and Balsamic Vinaigrette
Double Fudge Brownie
White Chocolate Blondie
Oatmeal Moon Pie
Roast Beef, Horseradish Cream, Onion Straws, Lettuce, Tomato, Onion Ficelle
Smoked Turkey Breast, Bacon, Havarti, Potato Roll
Southern Chicken Salad with Apples, Toasted Pecans, Butter Croissant
Grilled Chicken, Kimchi Slaw, Kewpie Mayonnaise, Vietnamese Baguette
Smithfield Ham, Turkey, Swiss Cheese, Sliced Pane Paesano
Pimento Cheese and Pit Ham, Arugula, Ciabatta Roll
Chickpea Muffuletta, Rosemary Focaccia
Prosciutto, Salumi, Gorgonzola Figs, Onion Ficelle
Roasted Eggplant Spread, Spinach, Feta Marinated Peppers, Grilled Flatbread
Minimum of 10 guests per sandwich selection. Jefferson thermal to-go option available for additional $5 per guest.
All Boxed Lunches Include: Route 11 Potato Chips, Fresh Whole Fruit, Bottled Still Water
Your Choice of One Sandwich and One Dessert Selection
Available for 10 or more guests
Choose Two: Classic Potato Salad, Caesar Salad, Orzo Pasta Salad or Virginia Greens Salad
Roasted Beef, Applewood Smoked Turkey Breast and CarveMaster Ham
Swiss, Havarti, Cheddar and American Cheeses
Lettuce, Sliced Tomatoes and Pickle Spears
Multigrain Breads and Rolls
Chef’s Choice of Miniature Desserts
Preset Water and Iced Tea, Coffee and Selection of Hot Tea
Served individually or per table for one hour
Five Individual Finger Sandwiches to include: Tarragon Chicken Salad, Richmond’s Famous Ham “Biscuits” Salmon Gravlax on Herbed Cream Cheese and Pumpernickel, Deviled Egg Salad and Caper Aioli Sandwich Cucumber Sandwich with Whipped Feta and Preserved Lemons
Freshly Baked Seasonal Scones served with Devonshire Cream and Strawberry Preserves
A Selection of Macarons, Petit Fours and Tea Bread (six pieces)
Hand Dipped Chocolate Strawberry (one)
Curated Choice of Tea
A gluten free menu is available at an additional charge of $6.00 per person.
Peanut or dairy free menus are also available at an additional charge of $4.00 per person.
We strive to offer gluten-free menu options, but do not have gluten-free kitchens. Individual foods may come into contact with one another due to shared cooking and preparation areas. Thus, we cannot guarantee that cross-contact with foods containing gluten will not occur; however, we take ever step possible to prevent this.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 12.8% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.