Champagne Sunday Brunch at The Jefferson will be returning on Sunday, May 22, 2022.
Please visit the Sunday Brunch page for all the delicious details.
Menus and menu items are subject to change without notice based on availability and current protocols.
Download print-friendly version »
Passed or displayed
Curated in increments of 25
All prices subject to 12.8% combined taxes and 20% service charge.
Grilled Shrimp Shooter and Mango Gazpacho
Beef Carpaccio, Shallots, Capers and Grana Padano
Spicy Beef Tartare, Caramelized Halloumi Cheese, Pistachios and Curry Kataifi Nest
Smoked Duck Breast, Spiced Papaya Salsa and Duck Chicharron
Lump Crab, Avocado Salad in Sesame Cones
Gravlox “Tartare”, Spanish Potato Tortilla and Chive Crème Frâiche
$130
Black Truffle Arancini with Fontina, Parsley, Lemon and Aioli
Mushroom and Cotija Pecorino Quesadilla
$130
Korean BBQ Short Ribs, Mango-Yuzu and Peppercress in Steam Buns
Crispy Chicken Slider, Honey Sriracha Glaze and Kimchi
Kalua Pork Slider, Pineapple Slaw and Kimchi Aioli
Miniature Pulled Pork Cubans
$145
Roasted Lamb Chop Bites
Duck A L’Orange Bundles and Citrus Agrodolce
Crisp Shrimp Tempura and Soy Ginger Dip
Oysters Bienville
Miniature Lobster Pot Pies
Miniature Lump Crab Cakes and Green Tomato Jam
$155
Curated in increments of 50
Bay Scallops, Lime, Cilantro and Mango Ceviche
$165
Shrimp and Lobster, Avocado, Corn and Tomato Salad
$330
Lump Crab Louie Martini
$330
Ahi Tuna Poke, Yuzu Ponzu, Kimchi Sauce, Pickled Onions, Almonds and Toasted Sesame Furikake
$275
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected]sonhotel.com to request a copy.