Displayed Available only after 8pm Curated in increments of 50
Mini Brasserie Burger Ketchup, Mustard and Dill Pickle (Add Cheddar, Blue, Jack or Gruyère Cheese)
Gourmet Grilled Cheese Sourdough Bread, Cheddar and American Cheese Blend. Your Choice of Classic, Pulled Pork or Caramelized Onions
Korean Chicken Sliders Pickle Brined Chicken Thighs, Fried Crispy and Dipped in Tangy Sweet Chili Sauce with Cucumber Kimchi on a Potato Roll
Pork Belly Bao Cherry Cola Braised Pork Belly, Asian BBQ Sauce, Scallions and Cucumber
Bulgogi Pork Sliders Bulgogi Marinated Pulled Pork, Japanese Pickles
Belgian Frites in Paper Cone Roasted Garlic Oil and Parmesan
Freshly Made Potato Crisps in Paper Boat Smoked Sea Salt and Sriracha Kewpie Mayo
Pulled BBQ Pork Sliders Pork BBQ, Slaw and Dill Pickle on a Slider Bun
Sweet Late-Night Offerings
Displayed Curated in increments of 50 Available only after 8pm
Hot Churro Donuts Dusted in Cinnamon Sugar with Mexican Chocolate Dipping Sauces $200
Gourmet Soft Pretzel Bar Prop and Propeller Bavarian Pretzels Choice of Classic Salt Crusted or Everything Crusted Cheddar Cheese, Honey Mustard and Stone Ground Mustard $275
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 12.8% combined taxes and 20% service charge.
We are currently updating our event menus
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
The Jefferson Hotel will be without power on Thursday, October 31st from 12:00 AM - 4:00 AM due to a power company mandated shutdown for equipment replacement. Guests staying the evening of Wednesday, October 30th will be provided with battery-operated lanterns to use in their rooms. We apologize for this inconvenience.