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Dinner Buffet
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All dinner buffets are served with warm rolls and sweet butter,
preset water, regular and decaffeinated coffee and a selection of teas.
DOGWOOD: One Starter | Two Entrées | Two Sides $70
CARDINAL: One Starter | Three Entrées | Two Sides $78
Starters
GRILLED CAESAR SALAD
Romaine, Sourdough Croutons, Parmesan, & Lemon
CHOPPED SALAD
Iceberg, Diced Tomatoes, Avocado, Eggs, & Creamy Garlic Vinaigrette
HEIRLOOM TOMATOES
Traditional Pesto, Burrata, Basil & Balsamic Vinaigrette
MESCLUN
Red Quinoa, Roasted Beets, Cucumber, Golden Raisins, & Herbed Champagne Vinaigrette
ICEBERG WEDGE
Gorgonzola Cheese, Crispy Bacon, Pickled Red Onions, Heirloom Cherry Tomatoes & Buttermilk Dressing
SPICED VIRGINIA PEANUT SOUP
EDWARD’S SAUSAGE CHOWDER
WHITE CHICKEN CHILI
POTATO LEEK CREAM SOUP
SHE CRAB BISQUE
GINGER CARROT BISQUE
Entrees
BRAISED BEEF SHORT RIBS
Red Wine Demi
PEPPER RUBBED BEEFFLAT IRON
Horseradish Demi Glace
GRILLED AIRLINE CHICKEN BREAST
Garlic Thyme Jus
BONE IN PORK CHOPS
Brandied Pork Jus
GRILLED MAHI MAHI
Charred Corn Relish & Tomatillo Salsa
SALMON PICCATA
Marinated Peppers & Beurre Blanc
BBQ DRY FRIED EGGPLANT
Southern Greens, Hickory Smoked Root Vegetables & Smoked Red Pepper Coulis (GF, V, NF)
HARISSA CAULIFLOWER“STEAK”
Baba Ghanoush, Beet Hash & Haricot Verts (GF, V, NF)
Sides
ROASTED GARLIC MASHED POTATOES
BROCCOLINI
POTATOES AU GRATIN
GRILLED ASPARAGUS
PARMESAN RISOTTO
SAUTEED SPINACH WITH SHALLOTS
PECORINO POLENTA
FRENCH GREEN BEANS
MAC AND CHEESE
HERBED ROASTED POTATO & BRUSSELS SPROUT HASH
ZA’ATAR ROASTED CAULIFLOWER
SMOKED TURKEY COLLARD GREENS
Buffet for less than 50 guests will incur a $100 surcharge. All prices subject to 13.5% combined taxes and 23% service charge.
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.