Skip to main content

Dinner Buffet

Download Print-Friendly Version »

Minimum of 25 guests | Chef required per 100 guests at $100 per chef

Dinner Receptions are planned to provide a frame work for your reception and dinner service. Please feel free to use our supplemental reception menus to personalize the menus below. Receptions Items are butler passed unless specified or requested to be displayed and are replenished for one hour.   Dinner service is served buffet style with warm rolls and sweet butter, Pastry Chef’s selection of miniature desserts, regular and decaffeinated coffee and selection of teas and replenished for one hour.

The Manchester

Ham Biscuits
Pimento Cheese Fritters
Chesapeake Bay Oyster Display
$550 | Serves 25 guests

Dinner Service
Arcadian Sweet Baby Lettuce, Shaved Green Apple, Toasted Pecans, Citrus Poppy Seed Dressing
Hand Carved Oak Smoked Beef Brisket, Cherry Bourbon BBQ
Smoked Koch Farms All-Natural Turkey and Gravy
Roasted Duroc Pork Loin and Apple Cider Glaze
Stewed Green Beans and Okra
Jefferson Spoon Bread
$70 per guest

The Oregon Hill

Chicken and Waffles
Crab Dip with Old Bay Toast Points Display
Fried Green Tomatoes and Remoulade
$440 | Serves 25 guests

Dinner Service
Icebox Lettuce with Cherry Tomatoes, Spicy Carrots, Cucumbers, Cheddar Cheese, Green Goddess Dressing
Hand Carved Bell Evans Free-Range Roasted Chicken
Crispy Cornmeal Catfish, Chips and Remoulade
Grilled Pork Chops with Smothered Onion Gravy
Baked Macaroni and Cheese
Braised Collard Greens and Pulled Koch All-Natural Smoked Turkey
Buttermilk Biscuits
$75 per guest

The Chimborazo

Snapper Ceviche Martini Display
Tequila Marinated Watermelon Lollipops with Crispy Salumi and Cotija
Candied Pecan Crusted Drunken Goat Cheese Truffle with Hot Pepper and Peach Jam
$550 | Serves 25 guests

Dinner Service
Romaine Salad with Grilled Oranges, Toasted Pepitas, Chilies and Sesame, Avocado and Lime Dressing
Hand Carved Certified Angus Beef Churrasco Beef Tri-Tip, Chimichurri Sauce
Catalan Stew with Atlantic Cod, Mussels and Bay Scallops
Peruvian Free-Range Chicken with Salsa Verde
Roasted Cauliflower, Carrots and Pistachios with Mole Rojo
Papas Bravas
Churros y Chocolate
$80 per guest

The Belle Isle

Smoked Trout Salad Profiteroles
Ahi Tuna Poke Martini Display
Herb Roasted “Oyster” Mushroom Bruschetta
$605 | Serves 25 guests

Dinner Service
Citrus Wedge Salad, Baby Iceberg, Grapefruit, Mandarin Orange, Peppadew, Toasted Almonds Poppyseed Pomegranate Molasses Dressing
Seasonal Whole Roasted Fish, Persillade, Fennel, Garlic, Green Onions and Capers
Brick Roasted Free-Range Chicken with Sauce Marengo
Blackened Shrimp, Sausage and Bay Scallops on Stone Ground Grits with Creole Gravy
Roasted Carrots with Garlic and Dill
Herb Roasted Potato and Brussels Sprout Hash
$87 per guest

The Church Hill

Dinner Service
Corn and Ham Chowder
Classic Greek Style Salad, Olives, Grilled Onions, Cucumbers, Sweet Peppers and Oregano Vinaigrette
Pan Seared Sustainable Salmon with Tomatoes, Fennel and Vermouth Butter
Herb Roasted Bell Evans Chicken Breast with Shallot Jus
Hand Carved Spice Crusted Certified Angus Beef New York Striploin with Herbed Marrow Butter
Sautéed Broccolini and Snap Peas
Horseradish and Red Bliss Mashed Potatoes
$92 per guest

The Capital Grounds

Dinner Service
She Crab Soup
Spinach and Baby Arugula Salad with Charred Peppers, Pickled Eggs, Onions and Bacon Dijon Vinaigrette
Hand Carved Prime Rib and Mushroom Au Jus
Pan Seared Scallops and Creamed Spinach with Saffron Butter
Slow Roasted Duroc Pork with Apple Jalapeño Agrodolce
Baby Carrot, Asparagus Tip and Mushroom Ragout
Gratin of Sweet and Russet Potatoes with Roasted Garlic
$92 per guest

These items can be prepared raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.