We have made careful preparations for your visit. Learn more here about what to expect during your stay.
Access to The Jefferson will be limited to those with a reservation for an overnight stay, Lemaire, Afternoon Tea, Salon Vivace or a private event.
Visitors without a reservation will be asked to join us at another time when restrictions have been lifted.
Sunday Champagne brunch has been suspended until further notice and reservations are currently closed for all future dates.
Until further notice all self service menu items will be modified to attendant served, plated or individually sealed items. Additional attendant fees may apply. Menus and menu items are subject to change without notice based on availability and current protocols.
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Minimum of 25 guests | Chef required at $100 per station
Made with Choice of Cage Free Fresh Eggs or Egg Whites
Fillings to Include: Spinach, Sliced Baby Bella Mushrooms, Red Onion, Pico de Gallo, Feather Shredded Cheddar
Shredded Monterey Jack Cheese, Smoked Gouda, Ham, Shrimp, Smoked Salmon Hash and Applewood Smoked Bacon
Choose One Signature Topping: Marinated Tofu, Baby Power Greens Mix, Pesto Tomato Relish, Herbed Feta or Mixed Pepper Sofrito
$14 per guest
Made to Order Pain Perdu
Made to Order with Classic Vanilla Batter and Choice of One Signature Batter Option:
Grand Napoleon Orange Suzette, Bailey’s Irish Cream with Caramel or Cinnamon Butterscotch
Choose One Bread: Texas Toast, Challah Bread or Brioche Bread
Maple Syrup, Toasted Pecans and Whipped Butter
$12 per guest
Waffle Station
Classic Belgian Waffle Batter
Syrup Selections: Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches
Seasonal Fruit Toppings: Blueberries, Strawberries, Raspberries
Choose One Signature Topping: Bananas Foster, Spiced Walnut and Pear Compote or Tahitian Vanilla Gelato
with Strawberry Syrup
Maple Syrup, Toasted Pecans and Whipped Butter
$14 per guest
Griddle Station
Tahitian Vanilla Batter or Honey Whole Wheat Batter
Choose Two Fillings: Blueberries, Strawberries, Raspberries, Pecans, Walnuts Chocolate Chips or Mini Marshmallows
Choose Two Syrups: Maple and Brown Sugar, Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches
Choose One Featured Topping: Cinnamon Crème Anglaise, Shattered Praline Bourbon Brown Sugar Cherries or “Black and White”
(Chocolate Syrup, Crème Anglaise White Chocolate Shavings, Dark Chocolate Shavings)
Maple Syrup, Toasted Pecans and Whipped Butter
$14 per guest
Each carved item serves 25 guests | Chef required at $100 per station
Served with buttermilk biscuits
Slow Smoked Bone-in City Ham with Maple Mostarda
$220
Slow Roasted Certified Angus Beef Tri-Tip Basted with Jack Daniels with Jefferson Steak Sauce
$220
Hot Smoked Pastrami Style Salmon with Whipped Dill Cream Cheese
$250
Hickory and Brown Sugar Glazed Virginia Slab Bacon and Honey Mustard Glaze
$220
Southern Spiced Corned Beef Brisket with Whole Grain Mustard
$220
VA Style "Canadian Bacon" Hickory Syrup Brined Duroc Pork Loin
$285
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
