Minimum of 25 guests | Chef required at $100 per station
Eggs Any Style and Omelet Station
Made with Choice of Cage Free Fresh Eggs or Egg Whites Fillings to Include: Spinach, Sliced Baby Bella Mushrooms, Red Onion, Pico de Gallo, Feather Shredded Cheddar Shredded Monterey Jack Cheese, Smoked Gouda, Ham, Shrimp, Smoked Salmon Hash and Applewood Smoked Bacon Choose One Signature Topping: Marinated Tofu, Baby Power Greens Mix, Pesto Tomato Relish, Herbed Feta or Mixed Pepper Sofrito $14 per guest
Made to Order Pain Perdu
Made to Order with Classic Vanilla Batter and Choice of One Signature Batter Option: Grand Napoleon Orange Suzette, Bailey’s Irish Cream with Caramel or Cinnamon Butterscotch Choose One Bread: Texas Toast, Challah Bread or Brioche Bread Maple Syrup, Toasted Pecans and Whipped Butter $12 per guest
Classic Belgian Waffle Batter Syrup Selections: Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches Seasonal Fruit Toppings: Blueberries, Strawberries, Raspberries Choose One Signature Topping: Bananas Foster, Spiced Walnut and Pear Compote or Tahitian Vanilla Gelato with Strawberry Syrup Maple Syrup, Toasted Pecans and Whipped Butter $14 per guest
Tahitian Vanilla Batter or Honey Whole Wheat Batter Choose Two Fillings: Blueberries, Strawberries, Raspberries, Pecans, Walnuts Chocolate Chips or Mini Marshmallows Choose Two Syrups: Maple and Brown Sugar, Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches Choose One Featured Topping: Cinnamon Crème Anglaise, Shattered Praline Bourbon Brown Sugar Cherries or “Black and White” (Chocolate Syrup, Crème Anglaise White Chocolate Shavings, Dark Chocolate Shavings) Maple Syrup, Toasted Pecans and Whipped Butter $14 per guest
Breakfast Carving Stations
Each carved item serves 25 guests | Chef required at $100 per station Served with buttermilk biscuits
Slow Smoked Bone-in City Ham with Maple Mostarda $220
Slow Roasted Certified Angus Beef Tri-Tip Basted with Jack Daniels with Jefferson Steak Sauce $220
Hot Smoked Pastrami Style Salmon with Whipped Dill Cream Cheese $250
Hickory and Brown Sugar Glazed Virginia Slab Bacon and Honey Mustard Glaze $220
Southern Spiced Corned Beef Brisket with Whole Grain Mustard $220
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 12.8% combined taxes and 20% service charge.
We are currently updating our event menus
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
The Jefferson Hotel will be without power on Thursday, October 31st from 12:00 AM - 4:00 AM due to a power company mandated shutdown for equipment replacement. Guests staying the evening of Wednesday, October 30th will be provided with battery-operated lanterns to use in their rooms. We apologize for this inconvenience.