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Add-On Breakfast Action Stations

Minimum of 25 guests | Chef required at $100 per station

Eggs Any Style and Omelet Station

Made with Choice of Cage Free Fresh Eggs or Egg Whites
Fillings to Include: Spinach, Sliced Baby Bella Mushrooms, Red Onion, Pico de Gallo, Feather Shredded Cheddar
Shredded Monterey Jack Cheese, Smoked Gouda, Ham, Shrimp, Smoked Salmon Hash and Applewood Smoked Bacon
Choose One Signature Topping: Marinated Tofu, Baby Power Greens Mix, Pesto Tomato Relish, Herbed Feta or Mixed Pepper Sofrito
$14 per guest


Made to Order Pain Perdu

Made to Order with Classic Vanilla Batter and Choice of One Signature Batter Option:
Grand Napoleon Orange Suzette, Bailey’s Irish Cream with Caramel or Cinnamon Butterscotch
Choose One Bread: Texas Toast, Challah Bread or Brioche Bread
Maple Syrup, Toasted Pecans and Whipped Butter
$12 per guest


Waffle Station

Classic Belgian Waffle Batter
Syrup Selections: Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches
Seasonal Fruit Toppings: Blueberries, Strawberries, Raspberries
Choose One Signature Topping: Bananas Foster, Spiced Walnut and Pear Compote or Tahitian Vanilla Gelato
with Strawberry Syrup
Maple Syrup, Toasted Pecans and Whipped Butter
$14 per guest


Griddle Station

Tahitian Vanilla Batter or Honey Whole Wheat Batter
Choose Two Fillings: Blueberries, Strawberries, Raspberries, Pecans, Walnuts Chocolate Chips or Mini Marshmallows
Choose Two Syrups: Maple and Brown Sugar, Butterscotch Caramel, Shenandoah Mountain Berry, Southern Comfort Stewed Peaches
Choose One Featured Topping: Cinnamon Crème Anglaise, Shattered Praline Bourbon Brown Sugar Cherries or “Black and White”
(Chocolate Syrup, Crème Anglaise White Chocolate Shavings, Dark Chocolate Shavings)
Maple Syrup, Toasted Pecans and Whipped Butter
$14 per guest


 

Breakfast Carving Stations

Each carved item serves 25 guests | Chef required at $100 per station
Served with buttermilk biscuits

Slow Smoked Bone-in City Ham with Maple Mostarda
$220

Slow Roasted Certified Angus Beef Tri-Tip Basted with Jack Daniels with Jefferson Steak Sauce
$220

Hot Smoked Pastrami Style Salmon with Whipped Dill Cream Cheese
$250

Hickory and Brown Sugar Glazed Virginia Slab Bacon and Honey Mustard Glaze
$220

Southern Spiced Corned Beef Brisket with Whole Grain Mustard
$220

VA Style "Canadian Bacon" Hickory Syrup Brined Duroc Pork Loin
$285

These items can be prepared raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


All prices subject to 12.8% combined taxes and 20% service charge.

18
July
2016
19
July
2016
Check Availability for Flexible Dates Modify/Change An Existing Reservation

Or Call 888-918-1895 For Reservations

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