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Minimum of 50 guests | Bartender required per 50 guests at $100 per bartender
Based on consumption
Classic Bloody Mary: Texas Beach Bloody Mary Mix and Cirrus Vodka
Choose One Featured Selection:
Bloody Bull: Uses Beef Bouillon with Tomato Juice
Bloody Eight: Uses V8 Rather than a Bloody Mary Mix
Bloody Maria: Uses Lunazul Tequila
Bloody Caesar: Substitute Clamato for Bloody Mary Mix
Virgin Mary: Non-Alcoholic
Celery, Bacon Strips, Selection of Hot Sauces, Selection of Olives, Dill Pickle Spears, Lemon Wedges and
Pickled Okra, Onions, Jalapeños and Banana Peppers
$12 per drink
Based on consumption
Classic Bellini: A combination of Prosecco and peach nectar or juice.
Choose One Seasonal Variation:
Puccini (mandarin juice and Prosecco)
Rossini (strawberry puree and Prosecco)
Tintoretto (pomegranate juice with Prosecco)
$10 per drink
All prices subject to 12.8% combined taxes and 20% service charge.
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
