Minimum of 50 guests | Bartender required per 50 guests at $100 per bartender
Bloody Mary Bar
Based on consumption
Classic Bloody Mary: Texas Beach Bloody Mary Mix and Cirrus Vodka Choose One Featured Selection: Bloody Bull: Uses Beef Bouillon with Tomato Juice Bloody Eight: Uses V8 Rather than a Bloody Mary Mix Bloody Maria: Uses Lunazul Tequila Bloody Caesar: Substitute Clamato for Bloody Mary Mix Virgin Mary: Non-Alcoholic
Celery, Bacon Strips, Selection of Hot Sauces, Selection of Olives, Dill Pickle Spears, Lemon Wedges and Pickled Okra, Onions, Jalapeños and Banana Peppers $14 per drink
Bellini Bar
Based on consumption
Classic Bellini: A combination of Prosecco and peach nectar or juice. Choose One Seasonal Variation: Puccini (mandarin juice and Prosecco) Rossini (strawberry puree and Prosecco) Tintoretto (pomegranate juice with Prosecco) $11 per drink
All prices subject to 13.5% combined taxes and 20% service charge.
We are currently updating our event menus
Please contact your Catering, Convention Services or Sales Manager for more information on the new menus. Should you not yet have a hotel contact, please call us at 804-649-4612 or email us at [email protected] to request a copy.
