Garden Harvest Cocktail Station

Served in Cocktail Glassware.
Iceberg with Buttermilk Dressing, Blue Cheese Crumbles, Bacon and Cherry Tomatoes
Sweet Lettuces with Strawberries, Almonds and Balsamic Vinaigrette
Romaine Lettuce with Tomatoes, Red Onions, Feta Cheese, Black Olives and Red Wine Vinaigrette
(April-August) Heirloom Tomatoes with Ciliegine Mozzarella, Panzenella and Pesto Balsamic
Classic Caesar with Chicken or Blackened Shrimp
$150

Modern AntiPasto Station

Bruschetta of Pane Paisano, Focaccia and Grissini with Toppings:
Pesto and Tomato,
Fig and Hazelnut with Ricotta, Lemon and Fava with Mint
Roasted Peppers, Eggplant and Onion Salad,
Balsamic and Garlic Broiled Mushrooms
Olive Medley, Almonds, Salami, Coppas
$225

Mini Crab Cake Slider Station

(3 per guest)
Chesapeake Bay Crab Cakes with Cajun Remoulade,
Cocktail Sauce and Petite Rolls
$450

Gourmet Panini and Soup Shooter Station

Sandwiches
Three Cheese - Fontina, Cheddar and Mozzarella on Sourdough
Gruyere Cheese with Caramelized Onions on French Baguette
Fontina, Sottocenere, Caramelized Mushrooms and Garlic and Fresh Arugula on Sourdough
Sun-Dried Tomato and Olive Pesto, Provolone, Basil, Pepperoni and Fresh Mozzarella Panini
Cabot White Cheddar, Pulled Pork, Pickled Squash and Onions on Farmhouse Bread
Shenandoah Apples, Aged Cheddar & Hardwood Smoked Bacon on Sliced Billy Bread

Soups
Creamy Tomato Basil, French Onion, Potato Leek or Corn Chowder
$350 (three choices)
$425 (four choices)

Yukon Gold Smashed Potato Station

Creamy Garlic Smashed Yukon Potatoes with Toppings:
Wild Mushroom Gravy, Bacon, Chives,
Balsamic Glazed Pearl Onions and Cheddar
$350

Smoked Turkey Breast
(1 serves 20 guests)
Brown Gravy, Mandarin Orange and Cranberry Chutney
$240

Bourbon Glazed Virginia Ham
(1 serves 65 guests)
Whole Grain Mustard
$350

Bacon-Wrapped, Herb-Brined, Roasted Pork Loin
(1 serves 30 guests)
Apple Brandy Compote
$225

Brown Sugar Crusted Crown Rib Roast of Pork
(1 serves 30 guests)
Bourbon Plum Jus
$265

Roasted Suckling Pig
(1 serves 20 guests)
Mustard Vinegar BBQ Sauce, Cole Slaw, Pickled Squash
$350
Pulled Pork Supplement
$100

House Smoked Atlantic Salmon
(1 serves 20 guests)
Scallion Mustard BBQ Sauce or Horseradish Neufchatel
$250

Salmon and Shrimp Coulibiac
(1 serves 20 guests)
Old Bay Hollandaise
$275

West Coast Style Beef Tri Tip
(1 serves 40 guests - 3 pieces per guest)
Herb Garlic Butter
$250

Roasted Baron of Beef
(1 serves 60 guests)
Garlic Herbed Aioli, Horseradish Sauce, Dijon Mustard
$400

Hickory Smoked Eye of Round
(1 serves 30 guests)
Pepper Onion Brown Gravy and Tarragon Dijonnaise
$185

Roasted Prime Rib of Beef
(1 serves 40 guests)
Horseradish Sauce and Au Jus
$400

Slow Smoked New York Striploin
(1 serves 30 guests)
Red Onion Marmalade
$345

Tenderloin of Beef
(1 serves 20 guests)
Roasted Shallot Jus and Horseradish Sauce
$375