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Wine List

 Please note that the wine prices provided below are applicable only to special event bookings; pricing may vary in other areas of the hotel.

Wine and food pairing Overview

Dry White
Table Wine, Sauvignon Blanc, Gruner Veltliner, Pinot Grigio, Pinot Gris and Albarino
Green Vegetables, Roasted Vegetables and Fish

Sweet Wine
Gewurztraminer, Chenin Blanc, Malvasia, Moscato and Riesling
Soft Cheese, Cured or Smoked Meat, Carbs and Dessert

Rich White
Chardonnay, Roussanne, Marsanne and Viognier
Soft Cheese, Carbs, Fish, Seafood and White Meat

Sparkling Wine, Champagne, Prosecco and Cava
Soft and Hard Cheese, Vegetables, Carbs and Fish

Light Red
St. Laurent, Pinot Noir, Zweigelt, Pinotage, Grenache and Gamay
Roasted Vegetables, Seafood, White Meat and Cured or Smoked Meat

Medium Red
Table Wine, Tempranillo, Sangiovese, Cabernet Franc and Merlot
Roasted Vegetables, Hard Cheese, Carbs, White and Red Meat and Cured or Smoked Meat

Bold Red
Cabernet Sauvignon, Aglianico, Malbec, Zinfandel and Syrah or Shiraz
Hard Cheese, Red Meat and Cured or Smoked Meat

Sparkling Wine

Opera Prima Sparkling Moscato, Spain
Rose petal and lychee fruit aromas and silky-sweet flavors with a crisp, refreshing finish

Simonet Blanc de Blancs, France
Traces of apricot, kiwi, lime and green apple with a bit of flinty minerality

Montelliana Prosecco, Italy
Fresh and fruity, with melon and apple character and a fine bead; medium bodied

Graham Beck Brut, South Africa
Fresh, gentle lime fruit with a fine mousse, giving the wine a creamy texture on the finish

Roederer Estate Brut, California
Crisp and elegant with complex pear, spice and hazelnut flavors

White Wine

Jefferson Hotel Chardonnay, California
Our very own private-label Chardonnay; soft througout with a smooth bright aftertaste

Snoqualmie Chardonnay, Washington
Organically grown; fresh, clean and simple with well-balanced acidity

Touzot Macon-Villages, France
White Burgundy with delicate nose of freshly cut apples and a slightly bready note

Franciscan Chardonnay, California
Timeless, classic Napa Valley Chardonnay; elegant and full, with a pear and honey finish

Stag’s Leap Karia Chardonnay, California
Enticing peach, crisp apple and pear aromas swirled with floral notes

Jefferson Hotel Pinot Grigio, California
Our very own private-label Pinot Grigio; light to medium-bodied with tart green apple skin

14 Hands Pinot Grigio, Washington
Bright flavors of white peach and mandarin orange are followed by a juicy, sweet-tart finish

Barboursville Pinot Grigio, Virginia
Crisp, clear, nice acidity, apple and pineapple notes

Haras Sauvignon Blanc, Chile
Filled with lemon, melon and apple flavor; acidity is tangy and crisp

Dr. Loosen Riesling, Germany
Off-dry Riesling with peach fruit character and a touch of sweetness

Broadbent Vinho Verde, Portugal
Deliciously lively, food friendly, slightly effervescent with tangerine and sweet apple flavors

The Curator White, South Africa
Chenin Blanc, Chardonnay and Semillon blend, with apple, ginger and honeysuckle notes

Red Wine

Jefferson Hotel Cabernet Sauvignon, California
Our very own private-label Cabernet Sauvignon with velvet tannins and deep, rich fruits

14 Hands Cabernet Sauvignon, Washington
Black currant, dark cherry and espresso with hints of spice

Barboursville Cabernet Sauvignon, Virginia
Ripened dark berry fruit and firm tannins

Chateau St Michelle Cabernet Sauvignon, Washington
Plenty of complexity with smooth structure and silky tannins

Stag’s Leap Artemis Cabernet Sauvignon, California
Aged for 18 months in French Oak barrels, generous in flavor and velvety in texture

Jefferson Hotel Merlot, California
Our very own private-label Merlot; dense dark fruit aromas and flavors with firm structure

Columbia Crest Grand Estate Merlot, Washington
Complex flavors of fruit, caramel and mocha, complemented by a smooth velvety finish

Cono Sur Bicicleta Pinot Noir, Chile
Voluptuous with rich fruit notes of cherry, raspberry, plum and strawberry hints

Belle Glos Meiomi Pinot Noir, California
Monterey, Santa Barbara and Sonoma County grapes; an elegant balance of spice and fruit

Allamand Valle de Uco Malbec, Argentina
Deep purple color, lots of violets in the nose, and natural great acidity

Tomaresca Neprica Red Blend, Italy
Round and fruity, with jammy plum, spice and light herb notes that lead to a rich finish

The Curator Red, South Africa
Shiraz blend that jumps out of the glass with exotic red and black fruits

All prices subject to 12.8% tax and 20% service charge.


Or Call 888-918-1895 For Reservations

Lemaire Dinner Package

Rates from $435

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Sunday Champagne Brunch Package

Rates from $435

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Valentine's Day Package

Rates from $375

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